Air India revamps inflight menus on international flights

Long gone are the days of boring inflight salads and bland sandwiches. Air India has recently announced a revamp of its menus on international flights, aiming to appeal to discerning travelers who are seeking a more premium inflight dining experience. The new menus promise to tantalize the taste buds and make the journey as enjoyable as possible.

1. A Tantalizing Taste of International Cuisine: Air India Revamps Inflight Menus

Air India has revamped its inflight menu to offer passengers a taste of international cuisine that tantalizes their taste buds. Using the freshest ingredients, their chefs have crafted traditional dishes with a modern twist.

From scrumptious Veg Manchurian and Paneer Tikka served with a variety of Indian breads to the aromatic Chicken masala and Fish curry, passengers can indulge in the flavors of the subcontinent. Passengers travelling in executive class will be able to choose from a wide selection of European, Asian, and Middle Eastern dishes. Some of the featured dishes include:

Vietnamese vegetable rolls & stir fried noodles
Japanese tempura & miso soup
Iranian stew & Persian yoghurt sauce
Greek salad with feta cheese

Before the flight ends, passengers can treat themselves to a selection of exquisite desserts including classic ice creams, brownies, and fruit tarts. Air India is determined to make its inflight menu an unforgettable experience for all passengers.

2. Exploring the Delicious Dishes of Air India’s International Menu

Savoring the Sky

Treat yourself to a series of gastronomic delights, as you soar in the sky with Air India’s International Menu.
A competitive selection process takes place on an annual basis, wherein top chefs are invited to submit their delectable specialties. From this impressive repertoire, Air India’s culinary masterminds handpick the most wallet-friendly, yet appetizing meals from across the world.

You can now have a complete international experience, without ever having to leave your chair. Sample the authentic flavors of Italy with a platter of Classic Lasagna with Béchamel and Marinara Sauce, and a side of fluffy garlic bread. Savor the taste of Mexico with a deliciously zesty combination of Taco Rice and Refried Beans. And if you’re looking for something to cool off your palate, go for a Yoghurt Pomegranate Lassi – the perfect balance of yogurt and sweet-tart pomegranates.

Air India’s sumptuous repertoire

Tandoori Rotis
Murg Makhani – spicy, buttery chicken
Fried Rice with stir-fried veggies
Smoky Aubergine Masala
Tantalizing desserts like Kheer and Gajar Halwa

Air India’s International Menu does not compromise on quality. The finest ingredients are craftily combined, suggesting the time-tested recipes of old-world masters and letting passengers savor the scintillating flavors and textures of each amazing dish.

3. Elevating Air Travel Through Exquisite Inflight Dining Experiences

Air travel can be draining, it’s an isolated experience that often results in disconnectedness rather than exploration. That’s why airlines are turning their focus to providing one of a kind dining experiences to elevate the air travel experience.

Travelers can now look forward to menus that evoke the culture of their destination. Think French macarons served on board flights headed to Paris or Japanese sushi presented on MUC to NRT flights. Unparalleled culinary experiences are served in a way that brings the destination to life.

Local ingredients are sourced to emulate the flavors of the region
Creative menus that give a true taste of the culture
Menu specials designed by innovative gourmet chefs that focus on freshness

These bespoke dining options serve up train travel worthy of five-star status, allowing travelers to explore the world, one menu at a time. Airlines now make an unprecedented adventure out of in-flight meals, which is how escape through the clouds should be.

4. Creating Appetizing Airport Journeys: Air India Brings an International Feast to the Skies

Air India is introducing a truly international dining experience, ensuring that travelers from all over the world can enjoy a tantalizingly delicious experience no matter where their next journey takes them.

Paying homage to the best of India’s traditional flavors and spices, passengers will be able to enjoy classic Indian dishes like Daal Makhani, Paneer Tikka Masala and Tandoori Chicken.
Those with a taste for more exotic options will be pleased to find regional specialties from Japan, Malaysia, China and Italy to explore, plus signature cocktails mixing Asian and European ingredients.

Taste-Bud Teasing Treats

No matter the destination, travelers can wake up their taste buds with a bevy of beautifully presented meal options. From hearty Indian breakfasts to international à la carte dinners, options range from steaming pots of fragrant noodle soups to light Japanese sushi platters. Plus, a selection of mouthwatering desserts from all around the world, from Portuguese Cream to Laddu specialties, is sure to satisfy even the most discerning palates.

Air India is taking inflight dining to the next level. With an eye to its guests’ desires and willingness to constantly innovate, the revamped Air India international flight menus will truly make travelling a luxurious affair. Bon appetite!