Regent Launches New Culinary Experiences

Discover an exciting new way to experience the culinary world with Regent’s new range of activities and experiences! From curated dinners and bespoke experiences, to cooking classes and private tours of the world’s best kitchens, Regent is launching cutting-edge culinary adventures like never before. Get your tickets now and explore the tantalizing tastes of global cuisine in the comfort of your own home.

1. A Taste of Adventure: Regent’s New Culinary Experiences

It’s time to let your taste buds embark on a culinary adventure. Regent’s has a diverse selection of mouth-watering dishes just waiting to be sampled. Our gastronomic experiences are sure to awaken your senses, buffing your appetite and transporting you to another part of the world.

Our variety of options is a free-for-all for food lovers. Whether it’s special occasions or everyday meals, we have something to tease every palate. Get ready for a sensory explosion of bold spices, flavorful meats and vegan options galore! Here are some of our favorites:

• Seafood Lo Mein
• Flank Steak Sandwich
• Kale & White Bean Quesadilla
• Cream Cheese Pecan Pie

Jump on board this tantalizing journey, and enjoy the best flavors of the world. We’ll take care of the rest, providing an outstanding customer experience that makes every bite special.

2. Exploring Local Cuisine Around The Globe

Food is one of the most wonderful things about traveling and exploring the world. Experiencing unique dishes and flavors is a great way to immerse yourself in a culture. From succulent steaks and delectable paellas to aromatic curries and tangy pickles, every region has its own unique culinary offerings. Here are some of the most popular foods to try when travelling the globe:

• Poutine – The national dish of Canada, Poutine consists of French fries, cheese curds, and light brown gravy.
• Dim Sum – A Chinese delicacy, Dim Sum is a variety of dumplings that are stuffed with pork, shrimp, and other tasty fillings.
• Pad Thai – Thailand’s iconic noodle dish is prepared with nam pla (fish sauce), tamarind juice, palm sugar, chili powder, and generous amounts of garlic.
• Pasta Carbonara – Italy’s most famous pasta dish is made with eggs, cheese, crispy bacon, and black pepper.
• Falafel – A form of deep-fried chickpea fritters, falafel is a popular snack in the Middle East.

No matter what type of cuisine you’re exploring, make sure to take the time to savor the flavors and appreciate the culture behind the dish. Local restaurants and street vendors are a great way to get a taste of authenticity, and you can even learn to make these dishes yourself with cooking classes. Enjoy your culinary journey to the fullest, and bon appétit!

3. An Appetite for Luxury: Gourmet Dining with Regent

Be prepared for the grandest of experiences with Regent gourmet dining. As you sink into the sumptuous elegance of the surroundings, let your gaze wander over the rich luxurious details – a winning combination of vibrant colors, exotic materials and detailed craftsmanship. Every element complements each other, sweeping you away into a haven of taste and refinement.

Next, your appetite is awakening. Delicious dishes will tantalize your taste buds, inspired by the richness of diverse cultures. Each plate is plated with undiluted artistry, as if to please any gourmet’s palette. Try the stir-fried macadamia nut shrimp with asparagus, accompanied by a crisp refreshing sauvignon blanc and warm basil focaccia bread, or baked miso black cod with ginger sauce, served with a medley of roasted vegetables, jasmine and brown rice.

• Discover many delights: A mind-boggling variety of all-time favorites and new surprises.
• Delight in unparalleled service: Let master chefs take your senses on a journey.

4. Bon Appétit: Indulge in Regent’s Delicious Dishes

At Regent’s, we understand that a great meal means more than just sustenance; it’s an experience to be savoured. Our talented Chefs are passionate about creating exquisite dishes that tantalise the tongue and awaken the senses with their bold flavours.

From munching on succulent steaks and savoury seafood to nibbling on delectable desserts, tantalise your tastebuds with:

• Signature Starters – Grilled octopus, Pan-seared scallops, and Crispy calamari.
• Mouthwatering Mains – Baked halibut in salsa cruda, Braised short ribs, and Sautéed duck breast.
• Delightful Desserts – Lemon tart with meringue, Chocolate lava cake, and Coconut mango sorbet.

No matter what you pick from our menu, from the freshest of ingredients to our chef’s refined cooking methods, each bite promises to be an unforgettable gastronomic journey that you won’t soon forget. From a live chef’s table to cooking classes and more, Regent’s new culinary experiences will provide a unique and memorable way to explore the joys of cooking and enjoying quality food. Bon appétit!