The Ritz-Carlton Abu Dhabi, Grand Canal launches on-site vertical farm

The most exclusive address in the desert’s capital is now home to a pioneering new vertical farm. The luxurious Ritz-Carlton Abu Dhabi, Grand Canal is proud to unveil their new on-site project, presenting a groundbreaking blend of luxury and sustainability. This luxurious hotel is now blazing a trail towards a brighter, greener future and ensuring that their guests can experience the best of the best.

1. Growing Greener: The Ritz-Carlton Abu Dhabi Unveils On-site Vertical Farm

The Ritz-Carlton Abu Dhabi have just announced the installation of their first on-site vertical farm. This innovative technological feat will provide guests with pesticide-free produce directly from the hotel in an effort to make a greener world.

To create something so grand, the hotel has partnered with local experts who specialise in implementing vertical farming to optimise the UAE’s growing conditions. The installation process was long and detailed, but now the farm provides them with the freshest and most organic ingredients around. What you can expect from the vertical farm:

Organic produce with no fertilisers or pesticide
Delicious produce twice every week
A smaller carbon footprint
Empowered chefs to create innovative dishes

Nature and sustainability have been integral components of the Ritz-Carlton Abu Dhabi, and their newfound vertical farm is yet another example of the hotel’s dedication to their cause. They hope to continue their green philosophies, as well as inspire other businesses to follow suit.

2. Locally Grown: Capitalizing On Abu Dhabi’s Climate to Circumvent International Shipping

Abu Dhabi has a long and storied past with agriculture. Its fertile soil, long hours of sunshine, and humidity make this region of the United Arab Emirates particularly suitable for the cultivation of a range of fruits and vegetables, including dates, melons, cucumbers, tomatoes and squash. With more and more consumers becoming aware of their impact on the environment, businesses in Abu Dhabi have been ramping up their efforts to capitalize on the climate by utilizing locally grown crops rather than relying on international imports.

This shift not only makes economic sense, but also significantly reduces the carbon footprint of any product or dish. By creating a closed-loop system, businesses can rest assured that their produce is harvested and consumed with little to no environmental impact. As more people in the UAE turn to sustainable practices, the demand for locally grown produce is only going to increase. This presents the perfect opportunity for businesses to cement their place in the sustainability movement.

Advantages:

Eliminates the need for international shipping.
Reduces carbon footprint.
Gives businesses an edge in the sustainability movement.

Best Practices:

Partner with local farmers and make sure you source only the freshest produce.
Educate your target consumers about the origins of your food.
Promote your produce as locally sourced and promote sustainable practices throughout your business.

3. Going Green: A Look at the Ritz-Carlton Abu Dhabi’s Organic Farming Practices

As part of the Ritz-Carlton Abu Dhabi’s efforts to maintain a high level of sustainable service, the Abu Dhabi hotel has been cultivating an organic farm for 5 years and counting. The Ritz-Carlton proudly partners with Sakaten Farms and has transformed their roof into a flourishing and vibrant aerial garden.

The farm supplies over 75% of the hotel’s daily produce needs and serves dishes like salads, grilled vegetables, and herb-infused dessert treats. Here’s what you can expect when you take a bite of the Ritz-Carlton Abu Dhabi farm-to-table offerings:

Freshness: Enjoy the crispness of just-picked tomatoes and savor the natural sweetness of sweet potatoes and carrots.
Flavor: Sample dishes using ingredients such as kale, chard, and fennel, all grown with only organic methods.
Health: Eating local organic produce is one of the greenest ways to maintain a healthy diet.

If you’re looking for a sustainable hotel stay with farm-fresh cuisine, look no further than the Ritz-Carlton Abu Dhabi. On top of eco-friendly practices, its organic rooftop farm combines both green technology and home-grown produce for guests to enjoy.

4. Where Quality Meets Sustainability: Farm-To-Table Eating at the Ritz-Carlton Abu Dhabi Grand Canal

The Ritz-Carlton Abu Dhabi Grand Canal takes the wholesome farm-to-table concept to a whole new level. With their dedicated ‘Our Food’ promise, they guarantee the freshest and most sustainable ingredients, carefully sourced from local farmers.

Experience truly local food, crafted with the finest and finest quality ingredients in gourmet fashion. Dine in specialized restaurants, ranging from Italian to Thai, and get to sample the most exquisite seasonal dishes. Elevate your tastes to new heights with fresh salads, succulent grills and a variety of signature dishes. Enjoy innovative menus from award-winning chefs and take part in the sustainability pledge.

Locally sourced, seasonal ingredients from the region’s finest farmers.
Innovative dishes crafted with expert culinary techniques.
A commitment to sustainability pledge that strives to reduce food waste.

The Ritz-Carlton Abu Dhabi, Grand Canal vertical farm proves that sustainability and luxury can gracefully coexist. With its unique twist on an age-old tradition that serves the local environment, this farm is sure to be an attraction for many generations to come.