Pelorus Launches Culinary Journey Through Norway

Experience a once-in-a-lifetime culinary journey through Norway with Pelorus’ brand new tour! This unique voyage through beautiful Norway will tantalize your taste buds, giving you a truly unique and immersive food experience. From navigating the vibrant fjords to exploring the flavors of Norway’s best restaurants, you’ll discover cultures and flavors you’ll never forget.

1. Savor Nordic Cuisine with Pelorus’s Culinary Tour of Norway

Taste the Finest Dishes Norway Has to Offer

Norway’s cuisine offers an exciting mix of the freshest seafood delicacies, hearty traditional dishes, and global cuisines that have been infused with local flavors. Embark on a journey with Pelorus, from the majestic fjords of Romsdal to the vibrant streets of the capital Oslo, to taste some of the country’s best offerings.

Discover what the Norwegians call ‘sjømat’ with fresh takes of salmon, cod, and locally-caught shellfish. Sample the unique dishes like:

• Whale meatballs with mustard sauce
• Grilled halibut steaks served with brown butter sauce
• Salted herring with sour cream
• Roasted reindeer with potato dumplings

Indulge in irresistible flavors like sweet and salty cured gravlax with sour cream mustard sauce, and secret family recipes like fish cakes with hard boiled eggs and chives. To accompany your meal, you can try locally brewed beers and spirits. Overall, savor traditional Norwegian cooking, with a few international influences.

2. Have Your Taste Buds Ready for the Adventure of a Lifetime

Are you ready to explore the world of flavors? Get your taste buds ready for an unforgettable culinary journey! From sweet to salty, from exotic spices to comforting classic dishes, you will find something to tantalize your taste buds.

• Go wild with exotic flavors like cumin, saffron, sumac and tahini
• Discover adventurous combinations and new textures
• Explore regional specialties like Mexican guacamole, French crepes and Austrian sachertorte
• Indulge in guilty pleasures with decadent desserts like crème brulée and tiramisu

Take your taste buds on an unforgettable ride and you might just come back with a new favorite. No matter what your culinary preference, there’s something new for everyone! Be generous with flavors, explore unusual combinations and don’t be afraid to test the boundaries of your taste palate.

3. Explore the Culinary Wonders of the Fjords and Beyond

Norway offers some of the best culinary treats in the world. From traditional Nordic fare to seafood fresh from the sea, there’s something to suit every palate. Explore a rich culinary culture by journeying through the fjords.

Experience the tastes of the fjords with freshly caught seafood or delight in fine, French-inspired dishes. Enjoy a local specialty, such as Lutefisk, dried and salted cod served with cream sauce. Or, sample a taste of the ocean with ravioli with lobster, a perfect mix of the land and sea. Venture beyond the fjords and you’ll find even more wonders of the culinary world. Sample Reindeer marrow, cooked over a fire, and indulge in an Arctic mousse to finish.

• Sample traditional Nordic fare
• Delight in the delicate flavors of French-inspired dishes
• Try local specialties such as Lutefisk
• Revel in seafood fresh from the sea
• Sample Reindeer marrow cooked over a fire
• Indulge in an Arctic mousse for dessert

4. Embark on an Epicurean Journey with Pelorus this Summer

This summer, treat yourself to a culinary journey with Pelorus. With a variety of flavors and dining options, this unique food experience offers something for everyone. Enjoy the atmosphere of lush gardens and romantic terraces that serve up classic dishes as well as innovative new creations by Pelorus’ acclaimed chefs.

Start your journey with a selection of appetizers that will tantalize the taste buds. Enjoy flavorful dishes such as Crispy Duck Bao Buns, Lobster Croquettes, and Smoked Salmon Tartare. For the main course, savor expertly crafted regional dishes such as Lobster Thermidor, Chateaubriand, and Lobster Linguine. To finish off the meal, try the delicious desserts like the Traditional Strawberry Cheesecake, or delve into the world of exquisite petit fours. Embark on an unforgettable and delicious culinary adventure this summer with Pelorus.

• Crispy Duck Bao Buns
• Lobster Croquettes
• Smoked Salmon Tartare
• Lobster Thermidor
• Chateaubriand
• Lobster Linguine
• Traditional Strawberry Cheesecake
• Exquisite Petit Fours

This journey with Pelorus invites you to vividly experience the unique wonders of Norway’s culinary delights. From the beautiful countryside of Bergen to the majestic mountains of Tromso, you’ll discover an entirely unique landscape of flavorful dishes and drinks. So join the journey and toast to a truly unique, one-of-a-kind culinary adventure. Bon voyage!