Cunard Partners With Michelin-starred Chef Michel Roux

Treat your taste buds to a delectable journey with Cunard and Michelin-starred chef Michel Roux. The renowned luxury cruise line has partnered up with the acclaimed French chef for an exclusive collaboration, which promises to provide their guests with a truly extravagant and mouth-watering experience. This remarkable partnership offers a unique dining opportunity that simply cannot be experienced anywhere else.

1. Cunard’s Michelin-Starred Collaboration

To create luxurious culinary experiences for their passengers, Cunard have teamed up with one of the world’s top chefs to introduce a series of gastronomic delights. Their collaboration with Michelin-starred chef Phil Howard lets guests enjoy exquisite dishes on board their iconic ships.

Phil Howard has brought his culinary expertise to Cunard, bringing him one step closer to his dream of bringing his cooking to the sea. With his imaginative menus, tantalizing dishes, and a culinary style that fuses classic and modern British influences, guests can expect delicious delights the entire journey.

Wine pairing: guests can explore carefully selected wines from all over the world, specially chosen to complement the food.
A la carte menus: exclusive dishes and expertly presented menus for unforgettable meals.
Special menu options: vegetarian, vegan and gluten-free choices to suit every palette.

2. Quality Dining with a Storied Chef

Visiting a famous chef’s restaurant can be a delightful experience. From the décor to the food, a strong personality often shines through in the experience. Chef Bob Dubois’ restaurant is no exception! Get ready for a unique evening of fabulous food and memorable service in this Parisian eatery.

Chef Dubois’ passion for the culinary arts is evident from the moment you take your seat. Start with a carefully curatt`ed selection of French snacks, then dive into a legendary gourmet experience. Highlights on the menu include escargots, fricassée de volaille, classic veal dishes and more. Don’t miss the master chef’s signature dessert—a sweet and tart accompaniment to a wonderful night.

Selection of sumptuous French snacks
Escargots, fricassée de volaille, and classic veal dishes
Chef’s signature dessert

Chef Bob Dubois’ restaurant is an unforgettable treat for lovers of French fine dining. Enjoy the best of Parisian flavors—created by the artist himself!

3. Global Cuisine Aboard World-Renowned Ships

For travelers who want to explore every corner of the world, cruise ships are the perfect way to sample the best of global cuisine. From French fine dining to classic Italian pastas, indulge in all the flavors of the world aboard some of the most renowned ships in luxury travel.

American upscale steakhouses offer an array of juicy meats for steak lovers, while themed buffets offer small tastes of all the international cuisine. Or, for something truly special, why not try a sushi bar for an exquisite, perfectly rolled meal? Asian inspired dishes like Pho are available, or try dishes like tacos, dumplings, and curries. The restaurant offerings are endless!

Prosecco bars for bubbly drinks
Gourmet burger bars to satisfy your craving for comfort foods
Romantic dinners in al fresco dining areas
Tutto Italiano featuring masterful Italian cuisine

4. Joining Forces for an Unforgettable Culinary Experience

Both chefs are top-notch in their own field, bringing years of experience and mastery to the table. By uniting their forces, expect a flare of creativity, taste and complexity.

The first chef’s talent lies in crafting dishes bursting with captivating taste buds. From seafood to meats, every morsel bursts with juicy flavor!
The second brings an eye for presentation, with delicate artistry in the plate. Special touches like edible flowers and star-shaped vegetables make the meals unforgettable.

When combined, something totally unique is created. Special ingredients from all over the world, cooked to perfection and yet still maintaining a tantalizing balance of ingredients. Every dish is a surprise, a new delight and a wonderful memory in the making.

Cruise lovers around the world are definitely looking forward to what Cunard and Chef Michel Roux have in store for us. As they join forces to craft the finest culinary experiences on the high seas, perhaps Michelin stars will be added to the stars in the night sky, to be viewed from the best vantage points at sea. All we know for sure is, Cunard passengers will soon be the lucky recipients of the most exquisite culinary adventures ever commissioned in travel. Bon voyage!