Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Modern luxury and delectable dining will reach new heights with the announcement of the newest hire for Le Barthélemy Hotel & Spa. Michelin-starred head chef George Anderson joins the impressive team of Le Barthélemy, bringing his unique style and sophistication to the already luxurious resort. His commitment to quality and excellence is sure to impress guests, as their gastronomic journey continues.

1. Luxury Hotel Ushers in Michelin-Starred Cuisine

The acclaimed Boulevard Grand Hotel has just recently opened their new restaurant, with an exciting partnership with the much celebrated Michelin-starred chef, Pierre Le Loup. With this restaurant the hotel proudly introduces a fine dining experience for all guests.

Diners can enjoy the delicate flavors of authentic French cuisine, crafted with a light and modern touch. The diverse menu features a range of courses such as:

Roasted halibut with pumpkin ravioli
Raspberry tart with lemon balm cream
Roasted quail with truffle and asparagus

This exclusive concept sees perfectly prepared creations, which are teasingly tantalizing on the palette. Be sure to come around and indulge in the delights of ethereal French cuisine!

2. Le Barthélemy Hotel & Spa Woos Star Head Chef

The five-star resort recently revealed its newest addition to the kitchen: esteemed celebrity chef Marcelo Fernandes. Chef Fernandes is one of the most sought-after names in the culinary world, and has a legion of loyal fans that have followed his genius flavoring combinations from the Caribbean to South America.

The resort is stoked to welcome Fernandes and his creative touch to their menu. Specializing in fresh produce harvested from local farmers and purveyors, Fernandes is sure to bring innovation to the floor with his vibrant collection of tapas and gourmet entrées. Team Le Barthélemy is eager to try his signature dishes, such as:

Quinoa Salad Platter with Toasted Pecans
Blackened Catfish with Fire-Roasted Corn and Jalapeño Puree
Coffee-Rubbed Beef Brisket with Charred Onion Relish

The resort prides itself on providing guests with outstanding hospitality and gracious service. With Chef Fernandes at the helm, his exquisite recipes and exquisite dining experiences are sure to awe diners and enhance the tenor of the resort.

3. Discover the Culinary Masterpieces of Hotel Le Barthélemy

Famous Chefs Creating Cutting-Edge Cuisine

Nothing compares to dining at Hotel Le Barthélemy and being able to experience first-hand the creativity of its well-renowned chefs. Considered to be masterpieces, every dish served in the restaurant is sure to delight even the most intense foodies. Enjoy cutting-edge cuisine crafted by experienced chefs that make use of fresh, local ingredients and hone their recipes to perfection.

Guests will also be spoiled with daily selections of fine French and international wines. An exquisite list of gourmet food offerings are ready to tantalise the taste buds with options such as:

Truffle pasta adorned with a rich and creamy almond sauce
Pot-roasted monkfish with an olive crust
Sweet fennel and orange-infused lamb kidney
Organic vegetable terrine sprinkled with seaweed dust

The menu is updated regularly to ensure that guests will be enticed with a variety of culinary options. An immaculate demeanour and attentive service also ensure that guests can enjoy a truly unique and memorable experience.

4. Delight Your Senses with Michelin-Starred Dishes at Le Barthélemy

Experience Michelin-starred dining at its finest at the iconic Le Barthélemy in Paris.
This luxurious restaurant offers a uniquely indulgent menu featuring locally-sourced and quality ingredients, crafted into fresh and hearty dishes built to appease the most discerning palate.

Try the epicurean delight of Carpaccio de Langouste, featuring lobster carpaccio served with figs and baby vegetables.
Indulge in the succulent majesty of Filet de Bœuf – a 600g steak served with chips, béarnaise sauce and mushrooms.
For dessert, tantalize your taste buds with a picture-perfect Tarte au Citron.

No matter what your preferences are, the acclaimed chefs at Le Barthélemy have crafted a delectable experience that is sure to please. Be sure to don your fanciest attire – this kind of dining deserves all the pomp and circumstance of a special occasion.

From the moment you walk through the elegant lobbies, to the tables of delectable French-inspired cuisine, Le Barthélemy Hotel & Spa will make your experience one to be remembered. With the impressive hiring of Michelin-Star Head Chef Philippe Jacot, Le Barthélemy Hotel & Spa is sure to provide you with an unforgettable dinner you will be talking about for years to come.