Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Le Barthélemy Hotel & Spa, located on the exclusive island of Saint Barthélemy, is delighted to announce their latest addition to their culinary team: Michelin-Star Head Chef Armand Chenet. The Paris-based chef brings world-renowned expertise to the leading Caribbean luxury beachfront resort and spa, setting the stage for an unforgettable epicurean experience for his guests.

1. Le Barthélemy Hotel & Spa Raises the Bar with Michelin-Star Head Chef

Le Barthélemy Hotel & Spa is delighted to welcome its new head chef, Michelin-star winner Marceau Bernard. His wide array of fine culinary mastery is sure to tantalize every discerning palate.

From his award-winning bouillabaisse to his traditional beef bourguignon and even the most innovative vegetarian dishes, Marceau has developed an exciting and memorable gastronomic experience. Here are some of the highlights of his feast:

Truffle-infused risotto
Squid ink linguine
Ruby red macerated strawberry tart
Ahi Poke on edible flowers

From traditional bistro favorites to innovative modern cuisine, Marceau’s mastery of the culinary arts is sure to bring a whole new level of gastronomic delight to our guests. At Le Barthélemy Hotel & Spa we are proud to be raising the bar with top-notch cooking reinvented with elegance and finesse.

2. Mouth-Watering Cuisine Froman Award-Winning Chef

Step into the world of award-winning chef, Anders Anderson, and you will find yourself in a whirlwind of sensational flavors. From the freshness of Norwegian-style seafood to the aroma of homemade apple-cinnamon pancakes, the cuisine of Anderson wondrously displays the range of culinary possibilities.

Adventurers of flavor can experience the Rakfisk, a traditional Nordic masterpiece of salted and fermented trout. For those with a sweet tooth, there is the classic Kvæfjordkake which features layers of meringue and crunchy almond pastries. All recipes are prepared using the finest Nordic ingredients, offering an abundance of deliciousness for both the palate and the heart.

Rakfisk
Kvæfjordkake
Apple-cinnamon Pancakes
Fresh seafood

3. Dining at Le Barthélemy: A Culinary Journey of Discovery

Le Barthélemy is a hidden Caribean jewel, offering intrepid foodies the opportunity to embark on a culinary journey of discovery. A veritable cornucopia awaits you in the exquisite restaurants of the hotel, each serving up the finest in Caribbean cuisine.

If you’re in search of an unforgettable local experience, start the evening in the hotel’s laidback, beachside bbq restaurant. Nestled in the sand, the relaxed atmosphere is perfect for feasting on classic island staples such as Caribbean-style smoked meats, fried plantains and creole-style seafood. Come to Le Barthélemy for an evening of aromas, spices and exquisite Caribbean flavours that will ignite your senses.

Sumptuous international breakfast buffet
Exotic Caribbean lunches
Gourmet beachside BBQ restaurant
Romantic rooftop lounge with stunning ocean views

4. Experience Fine Dining in Paradise at Le Barthélemy Hotel & Spa

Located in the heart of St. Barthélemy, Le Barthélemy Hotel & Spa offers a unique and luxurious dining experience. For guests looking to immerse themselves in sheer luxury, the hotel’s epicurean restaurant should be the first stop on your journey.

At the Michelin-starred restaurant patrons become acquainted with authentic global flavors expertly created by world-class chefs. Each dish is prepared with creativity and finesse, featuring fresh organic ingredients and locally sourced seafood. Enjoy the iconic local dishes that have been lovingly crafted, such as:

Conch Fritters – an island favorite made with fresh conch, garlic, and aromatic spices
Lobster Tail – freshly caught lobster tail prepared with a unique French twist and served with a zesty mango salsa
Tuna Tartare – tantalizing tuna tartare served with a jicama-citrus slaw

The restaurant also boasts an intimate bar area with a selection of beautifully crafted cocktails and fine oaky wines to pair with your meal. With magnificent views of the Caribbean Sea and a classic island ambiance, it’s the perfect place for a night of dining and relaxation.

After months of preparation, Le Barthélemy Hotel & Spa is pleased to announce the arrival of its new Michelin-Star head chef – a master of culinary craftsmanship. With their new leader, diners everywhere can look forward to a dining experience like no other. Come and experience the culinary wonders of Le Barthélemy Hotel & Spa, the perfect destination for luxury and taste.