Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

A new flame is heating up the culinary scene in St. Barthelemy- Michelin-starred head chef Jean-Pierre Andre has just joined the acclaimed international destination, Le Barthelemy Hotel & Spa. With his many years of experience and exceptional talents in the kitchen, this new head chef promises to bring exciting and tantalizing cuisine to the hotel’s guests.

1. Michelin-Star Chef Joins Le Barthélemy Hotel & Spa

The luxurious Le Barthélemy Hotel & Spa is proud to announce the addition of world-renowned Michelin-star chef, Eloy Fernandez, to their team. In a partnership with the hotel, Eloy is set to bring a unique culinary excellence to Saint Barthelemy.

Chef Eloy has already been showered with prestigious awards throughout Europe, most notably his 2018 Michelin Star for his contemporary Mediterranean restaurant in Barcelona. He now looks forward to share his extraordinary talents with the international guests of the renowned hotel. Included in the offering are:

Seasonal Menu – With each season, Chef Eloy prepares an exciting new menu showcasing the finest seasonal ingredients with his unique flair.
Outstanding Taste Experiences – Chef Eloy promised an unexpected twist to traditional flavors.
Exceptional Service – With more than a decade of restaurant expertise, the Le Barthélemy Hotel & Spa staff are happy to offer a luxurious evening of culinary pleasure.

Guests, both old and new, can look forward to an unforgettable experience sprinkled with the magic of Eloy Fernandez’ palate. Le Barthélemy Hotel & Spa welcomes the talented chef to their team, as they venture into a new chapter of extraordinary, culinary excellence.

2. An A-List Culinary Treat for Guests

Surprise Your Guests with A Culinary Feast

Nothing can impress family, friends, or even business associates more than the presentation of a carefully crafted menu, whether at home or at a restaurant. That’s why it’s important to make sure that your next meal is prepared from the highest quality of ingredients. Here are few suggestions of appetizers, entrées and desserts that are sure to impress even the most discerning of pallets:

Appetizers: Smoked Salmon with Pickled Dill Crème Fraiche, Herb Marinated Grilled Calamari and Marinated Olives.
Main Course: Slow Braised Beef Short Ribs with Pan Seared Gnocchi, Pan Seared Sea Bass with Champagne Butter Sauce, and Red Bell Pepper and Balsamic Glazed Onion Quiche.
Desserts: Mini Chocolate Molten Lava Cake, Vanilla Panna Cotta with Balsamic Roasted Strawberries, and Poached Figs with Orange Chantilly Cream.

Be sure to use the freshest ingredients and the most flavorful herbs and spices. Preparing your own dishes is always impressive, but if time or experience is an issue don’t be afraid to reach out to the professionals. Culinary artists create dishes that make all the guests at your table excited to dive into the next course.

3. An Epicurean Escape in the Caribbean

Venture to the soothing Caribbean for an escape of royalty: embrace the golden beaches and crystal-clear turquoise water. Awaken your inner Epicurean and relax in elegant beachside villas with an unlimited array of wonderful amenities. Imagine basking in the sun with a refreshing ice-cold drink in hand, and then luxuriate in a soothing spa treatment for two.

Experience an array of activities suitable for all occasions and wishes: from sensational scuba-diving and snorkeling to romantic dinners on the beach. Feast on complex gourmet cuisines and savor every sip from your signature drink. Be pampered with royal yet casual service as you explore the grounds and treat yourself and your loved one to an exclusive shopping spree.

Dine at renowned restaurants
Explore the surrounding city centers
Take private sailing lessons
Built sandcastles on the beach
Walk through ashvelles gardens
Swim in the resort’s infinity pool

4. A Culinary Kickoff to 2020

A new year needs a new energy, and it all begins with good food. Starting off 2020 with the right culinary bang will set the scene for a wonderful year. Get ready to discover some amazing recipes for a happy start to the year.

Put those delicious dishes in the spotlight! Start your culinary year with healthy meals, like:

Turkey-Quinoa Burgers
Vegan Lentil-Chickpea Curry
Brown Rice & Arugula Salad

If you want a bit of indulgence, gourmet dishes like:

Chicken Roulade with Asparagus and Cheese
Blackened Salmon with Spinach & Wine
Mushroom Orzo Risotto

are sure to give you that much needed culinary kick-off to the new year 2020!

As it enters its next chapter, it’s clear that Le Barthélemy Hotel & Spa is in the best of hands; the expert guidance of Michelin-star head chef will surely set it on course to becoming one of the finest dining experiences in the city. With a nod to traditional recipes, and a focus on quality ingredients, the restaurant’s new menu is sure to become a hit. Prepare for your taste buds to be tantalized. Bon appétit!