Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Nestled away in the vibrant city of St. Barthelemy, Le Barthélemy Hotel & Spa today announces an exciting and delightful addition to their team. They are thrilled to welcome Dennis Grignon, Michelin-star chef, into the fold. With his expertise and dedication to creating exquisite dining experiences, guests now have the privilege of experiencing Michelin-starred cuisine in a truly luxurious setting.

1. Michelin Star Brilliance: Le Barthélemy Hotel & Spa’s New Head Chef

The Le Barthélemy Hotel & Spa has just welcomed its new head chef to the team – a chef who’s already made history! Guillaume Segur, FROMAGE, boasts a Michelin star and a long list of impressive accomplishments.

Segur is no stranger to the international food scene. He developed an extensive background in famous French and international restaurants like Chaviar, where he was executive chef for four years. He also served as the executive chef of La Réserve de Beaulieu in the French Riviera, where he and his team earned a Michelin Star in 2018.

• His innovative techniques and signature dishes Mariage de terroir (Union of Terroir) and Les Chefs-d’œuvre d’un chef (Chef’s Masterpieces) will be featured in the hotel’s menus.
• Segur received awards for his cooking from respected organizations such as La Liste and the Michelin Guide.
• He is also a member of the prestigious French gastronomic academy Les Disciples d’Auguste Escoffier.

Le Barthélemy Hotel & Spa is thrilled to add Segur to its team and look forward to him creating inspired and memorable culinary experiences for guests.

2. Culinary Excellence: Redefining Luxury Dining in St. Barts

St. Barts is home to some of the world’s most luxurious restaurants. It’s no surprise that chefs from all over the globe flock to the island to indulge in its culinary excellence. A gastronomic paradise, St. Barts has something for everyone!

Bold flavors and innovative dishes await in St. Barts’ restaurant scene. From classic French bistros and vibrant Caribbean cuisine, to exquisite seafood and farm-to-table fare, every palate is assured of satisfaction. Delicate and exquisitely presented dishes ensure that you’ll enjoy every mouthful. Here are some of the culinary experiences that await:

• Fine dining: Michelin-star restaurants serving mouthwatering dishes paired with the world’s best wines.
• Casual eateries: Gastro-pubs, creperies and beach bars, perfect for sun-drenched al fresco lunches.
• Gourmet food markets: Open-air markets brimming with artisanal produce, meats and cheeses.

Whatever type of eatery appeals, St. Barts is renowned for its gastronomic adventures. Redefining luxury dining for decades, the island promises a highly memorable, sensory experience like no other. Whether trying international favorites, or indulging in exotic and rare delights, a host of culinary options are on hand to tantalize your taste buds.

3. Cooking Up Something Special: Innovative Dishes from a Trained Pro

Do you have a special occasion coming up and nothing in mind? Look no further! With a trained professional in the kitchen, you’ll be able to create something really unique for your guests. Whether you’re looking for something traditional or something more innovative, the following ideas will give your meal that extra edge – and have your guests talking for days.

• Herb-Crusted Halibut: A twist to everyone’s favorite, this dish will be a lovely surprise. You’ll need a few fresh herbs, along with the halibut fillets; and cooking it in parchment with a slow-bake method is sure to keep it succulent.
• Lemon-Lime Quinoa Salad: This flavorful quinoa salad is a light and healthier alternative. Top it off with pomegranate arils, feta, and a zesty dressing.
• Mango-Ricotta Bruschetta: This gluten-free twist to the classic Bruschetta is an explosion of flavor. The sweet ricotta cheese mixed with the mango puree is bound to tantalize your taste buds.

No matter what the occasion, your guests will be sure to go around the room talking about the culinary delights that you’ve presented. So, don’t be afraid to get out of your comfort zone and get inventive in the kitchen. You’ll be pleasantly surprised with the outcome!

4. A Heavenly Experience: Authentic Flavors to Elevate Your Stay

Ditch your routine catering and upgrade your stay with a food spectatcle that will take you to culinary paradise. Let your tastebuds be seduced by the exotic flavors that capture the essence of the local cuisine. We have flavors to cater to all tastes, from mild to bold.

• Enjoy the sweet nectar of honey glazed BBQ chicken wings.
• Indulge in rich and savory slow cooked beef with rosemary potatoes and warm garlic bread.
• And tantalize your tastebuds with our selection of delectable desserts, like velvety mango mousse.

Our authentic flavors are sure to excite your palate and make your stay truly special. Let us take you on a journey of eclectic ingredients, robust tastes, and unexpected surprises. Bring your appetite to the table and explore the original tastes crafted by our talented master chefs.

The Le Barthélemy Hotel & Spa proudly presents its Michelin-Star Head Chef, a master of techniques and flavors offering a range of delicious fare. With top-notch hospitality, one-of-a-kind spa treatments, and culinary delights, this destination is set to provide a luxurious visit for all travelers. All that is left to do is visit and let the unparalleled experiences of the Le Barthélemy take your breath away.