Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

The luxurious Le Barthélemy Hotel & Spa has just announced the hiring of Isidore Coutant, a Michelin-star head chef to add even more extravagance to the hotel experience. Guests of the luxury French Caribbean resort will now have the opportunity to savor the fine cuisine of a world-renowned chef. Isidore’s attention to detail and commitment to quality have earned him widespread notoriety, so those lucky enough to stay at this illustrious hotel will be in for a truly unforgettable gastronomical experience.

1. Le Barthélemy Hotel & Spa Elevates Its Cuisine with a Star Chef

Award-Winning Chef Joins the Kitchen
Le Barthélemy Hotel & Spa is taking its dining experience to new heights with the hiring of Michelin-starred chef Claude Schroeder. Having cooked at some of the world’s finest restaurants, Schroeder is bringing his contemporary French cuisine to the hotel’s in-house restaurant. Guests will be delighted with his masterful creations, earning praise from the likes of critics and diners alike.

A Tempting Culinary Journey
The restaurant’s updated menu is composed of an abundance of dishes, combining Schroeder’s signature flair with regional flavors. Whether it’s a lobster bisque, spiced leg of Lamb, or a velvety Chocolate Soufflé, the chef is weaving spellbinding dishes with the finest ingredients. Diners will find themselves on a gastronomic journey they won’t soon forget.

• Delight in the exquisite creations of Michelin-starred chef Claude Schroeder
• Enjoy an array of dishes, featuring flavors from around the globe
• Experience an unforgettable culinary journey with exquisite flavors

2. Michelin-Star Acknowledgement for Le Barthélemy’s Head Chef

Le Barthélemy’s Head Chef, Philippe Jourdain, has been honored with one of the culinary world’s highest honors – a Michelin star. This highly coveted award is presented each year to dining establishments that offer the very best in cuisine, service and atmosphere.

The iconic symbol of excellence has recognized Jourdain’s flair for inventive, contemporary French cuisine and the exemplary level of service delivered to guests of Le Barthélemy. He carefully selects the finest, seasonal ingredients to create exquisite dishes, showcasing his passion and creativity at every opportunity.

Jourdain has been at the helm of Le Barthélemy for the past four years, putting in countless hours to ensure each and every guest is treated as a VIP. His hard work and dedication has been rewarded with the noble accolade from the Michelin Guide.

• High-quality dishes – every plate is created with skill and shown care.
• Seamless service – guests are treated like royalty whenever they visit.
• Exceptional atmosphere – a stunningly designed restaurant, equipped with the best amenities.

Jourdain took to Twitter to express his satisfaction with the Michelin Star, sending a heartfelt message of thanks to everyone at Le Barthélemy for their help in making his accomplishments a reality. With accolades from customers and now the Michelin Guide, it’s clear that Le Barthélemy’s Head Chef is a culinary force to be reckoned with.

3. Culinary Excellence: Sample the Delights of this Newly Appointed Head Chef

From hand-crafted sushi to oven-baked pastas, the head chef in this newly appointed role has something delicious for everyone. With inventive flavors and combinations, they’re sure to have you coming back for more.

• For starters, their homemade fruit salsa is divine. With a mix of fresh and seasonal fruits, they’ve created an outstanding combination that’ll tantalize your taste buds.
• Then, there’s their sous vide ribeye steak. This juicy cut of premium ribeye steak is cooked using the sous-vide method and flavored to perfection with herbs and spices, to give you a restaurant-quality dish right in your own home.

Whether you’re a fan of traditional favorites or experimental recipes, you’re sure to find something at this newly appointed head chef’s restaurant. From crave-worthy entrees to luscious desserts, there’s something for everyone.

4. Get Ready for a Delicious Dining Experience at Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa is the perfect destination for discerning diners looking to tantalize their taste buds. Explore our gastronomic adventure and savor the culinary delights offered.

French-Mediterranean Cuisine: Our exquisite French-Mediterranean dishes have been crafted by renowned chefs and seasoned with passion. On the menu you’ll find fresh fish, meats, salads and an array of local French specialties. Our servings are generous and sure to satisfy every appetite.

At The Bar: Enjoy tantalizing cocktails at our bar for pre or post dinner refreshments. Sip delicious beverages while you take in the stunning vistas over Le Barthélemy’s private bay.

In the Grill: For a more casual dining experience, head to the hotel grill where you can choose from a selection of grilled meats, pizzas and sandwiches. The Grill overlooks the swimming pool with spectacular views and is the ideal spot for lunch and dinner.

Got a Sweet Tooth?:

Our pastry chef has created a delightful selection of sweet treats that are sure to satisfy all cravings. Enjoy all-time favorites like éclairs, crêpes, and macarons. Try something new, like the delectable humor végétaux platter. Or go classic with house-made ice creams and sorbets.

Le Barthélemy Hotel & Spa has recently set the bar even higher by adding another gold star to its reputation. With the addition of the world-renowned Michelin-star Chef, guests can expect an unrivalled culinary experience nestled in the Caribbean paradise of St Barts. Get ready to travel in style – the best is yet to come.