Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Visitors to the exclusive Le Barthélemy Hotel & Spa now have something extra special to look forward to: a newly appointed Michelin-Star Head Chef. A brand new culinary journey is about to begin at the five-star Caribbean resort — and food lovers can be assured that an unforgettable experience awaits.

1. Le Barthélemy Hotel Takes its Food Game to the Next Level

Situated in the heart of Gustavia, the luxurious Le Barthélemy Hotel is renowned for its exquisite culinary experiences. To take its food game to the next level, the hotel has recently embarked on an ambitious mission.

For starters, Le Barthélemy has established a partnership with an amazing local farm and seasonal produce suppliers. Through this, the culinary team is able to guarantee delicious fresh ingredients:

Organic beef.
Organic lamb.
Organic poultry.
Fresh seafood.

The drive to provide customers the finest quality ingredients is extended to the restaurants and bars, too, with something special for every palate. In the main restaurant, signature dishes include sautéed foie gras with crispy onions and herb crepes and in the poolside bar, a range of healthy smoothies and salads ensures that both early birds and late-risers can start their day in style.

2. Michelin-Starred Head Chef Shine in New Setting

Head Chef David Blake recently set up his own restaurant, and within months it was awarded two Michelin stars. After years of dedication to his craft and experience with top chefs in the US and Europe, Chef Blake is now shining at his own restaurant.

Patrons of the restaurant love the innovative dishes that Chef Blake glows off the plates. On the menu you can find creative takes on Italian, French and Spanish dishes – all created with the finest ingredients. His signature dish – the Seafood Paella Mixta – has become a fan favorite. Experienced diners and first-time patrons alike are delighted by the chef’s tasteful culinary creations.

Artisanal breads with flavor-packed condiments
Crisp salads with homemade dressings
Classic entrees featuring seafood, poultry and beef

3. Unique Cuisine in a Relaxing Atmosphere

Flavorful Dishes:
A trip to Avalanche Luxurious Restaurant will offer you a delightful, unique culinary experience. Our menu is selected to give you just the right flavor balance of robust and subtle. From our spicy red chili con carne to our aristocratic thyme roasted squid with quinoa, you won’t be disappointed with our exquisite flavors and dishes.
Calming Ambience:
Avalanche Luxurious Restaurant is the perfect spot to get away from the busy city life. The luxurious, calming atmosphere is perfect for a couples or family dinner, with beautiful stained-glass windows to give the room a classic and stylish ambiance. Our staff offer exceptional service that will make your night truly unforgettable.

4. Savoring the Flavors of the Barbados Coast

Exploring the Bajan Coastline
Just off the east coast of Barbados lies a palate of paradise. Glistening white sands, sapphire exteriors, and endless turquoise waters will have you mesmerized. But it’s the delectable Barbadian cuisine that really captures the attention of visitors. Because from informal street food stands to fancy fine dining restaurants, there is something for everyone.

A Smorgasbord of Multicultural Cuisine
The Barbadian people have been influenced by many cultures and countries over the years, and the food reflects this. From dishes inspired by the Caribbean to Contemporary Cuisine, the options are endless. Every meal will tantalize your taste buds, requiring you to try it all. Here are some of the most popular dishes around:

Flying Fish Cutters
Cou-Cou and Flying Fish
Pudding and Souse
Cherry Plum Jam Roti
Fish Cakes
Lobster Pasta

No matter your preference, the fresh flavors of Barbados are sure to fill your heart and stomach with joy. So grab your fork and dig in – you’re in for a real taste adventure!

The menu at Le Barthélemy Hotel & Spa just got a whole lot tastier. With Michelin-Star Head Chef Olivier Marras overseeing the tastes, guests will be able to experience masterful creations and the delectable flavors of French Haute Cuisine. Bon Appétit!