Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Located on a picturesque beach in the Caribbean, Le Barthélemy Hotel & Spa is excited to announce its most recent hire. After a rigorous search, the incredible 5-star establishment has invited Michelin-starred chef Philippe Starr to join their team. The top-tier chef creates one-of-a-kind dishes that come alive with flavors from his French roots. Guests will be sure to be wowed by the gourmet offerings this world-renowned chef will bring to Le Barthélemy Hotel & Spa.

1. Le Barthélemy Hotel: A Haven for Gourmands

The dazzling shores of St. Barts are home to one of the most luxurious and alluring hotels: Le Barthélemy. Luxurious, private, and exceptionally comfortable, Le Barthélemy is a food lover’s paradise.

The hotel’s restaurant serves a wide array of delectable cuisine from all over the world. Dishes are prepared from fresh, locally-sourced ingredients. Highlights include:

A Mediterranean-inspired selection of seafood, from delicate mussels to succulent lobster tail
Local Creole-style meats, marinated to tender perfection
An extensive wine and champagne list featuring the finest vineyards
Spectacular desserts, like the classic French crème brûlée

Le Barthélemy’s culinary team has crafted a menu to delight all palates. Those looking for a truly indulgent experience can arrange for an in-room private meal, complete with personalized menus and the finest wines in the region. Gourmands should also try their luck at the hotel’s signature Gourmet Dinner, a seven-course feast for the senses.

2. Michelin-Starred Cuisine Comes to Island Paradise

The haute cuisine of Michelin-starred restaurants has come to a paradisiacal island with the opening of the Michelin-starred French restaurant. Located on a piece of idyllic in the island, the restaurant offers an mesmerizing view of the ocean and the palms trees.

The menu is inspired by French fine dining and local flavors, with dishes such as lobster tartar with pineapple compote, guava-marinated tuna, and surf and turf with delicate truffle foam. The best dishes are accompanied by an impressive selection of wines, allowing diners to enjoy the perfect pairing. For dessert, opt for indulgent treats like sumptuous meringue with a tropical twist or classic crepes Suzette.

Lobster tartar with pineapple compote
Guava-marinated tuna
Surf and turf with delicate truffle foam
Meringue with a tropical twist
Classic crepes Suzette

3. A Gastronomic Horizon Brought to the Caribbean

The Caribbean islands have always been blessed with diverse cuisine, and the proliferation of restaurants over the last few years has only made the area more interesting. With options ranging from traditional local dishes to unexpected fusion entrees, there’s something for everyone.

Take your taste buds on a journey of discovery and visit the best restaurants in the Caribbean. From traditional favorites like grilled lobster and spicy curries to inventive tapas-style dishes inspired by cultures around the world, you can explore a culinary horizon beyond compare. Try these unique dishes for a special treat:

Jamaican jerk chicken – Spice up your meal with a special mix of habanero and cinnamon, served with rice and peas
Cuban mojo steak – Succulent steak flavored with garlic, lime, and cumin, served with platanos maduros
Krioyo – Traditional Curaçaoan seafood curry with shrimp, grouper, and shrimp, served with roti

No longer satisfied with the status quo, the Caribbean continues to embrace new flavors, bringing a gastronomic horizon to life. From traditional favorites to daring new dishes, you can explore a veritable treasure trove of culinary delights.

4. Experience St. Barth’s Culinary Artistry with the Hire of Michelin-Star Head Chef

Fine Dining at its Finest
Imagine having a Michelin-star chef preparing a five-course meal served in the comfort of your own villa. With the hire of a Michelin-star head chef, your epicurean dreams can come true. Start your night off with a delectable amuse-bouche, then move onto one of the following delectable dishes that will Grace your dining room table:

Five-hour slow-roasted leg of lamb served with lavender honey glaze and sautéed vegetables
Escolar poached in sea salt and lavender over a black garlic puree
Young peas and a chanterelle mushroom risotto topped with shaved manchego cheese

End your evening by indulging in an over-the-top dessert created by the Michelin-star head chef – something the likes of a luscious warm chocolate soufflé or a rich banana rum custard tart.

The hire of a Michelin-star head chef to guide you through a culinary journey like no other while taking in the sights, sounds, and tastes of St. Barth’s is a truly unique experience. The skilled and knowledgeable chef is sure to exceed your expectations and provide a truly unforgettable event.

Welcome to Le Barthélemy Hotel & Spa, where diners and visitors will now get to indulge in the delectable creations of our Michelin-Starred head chef. Our stellar culinary offerings paired with our luxury spa services provide guests with a truly unforgettable experience. Whether you are looking to escape on a restful holiday or have an enjoyable night out, Le Barthélemy Hotel & Spa has you covered. Come and see for yourself what makes us one of the premier destinations in the region.