Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Visitors to St. Barthélemy’s Le Barthélemy Hotel & Spa may soon have a new reason to check in. Recently, the hotel announced the hiring of Michelin-star chef Argentin Pinson to lead their kitchen. With a cuisine that has received worldwide acclaim, Pinson’s presence promises an unforgettable gastronomic experience to guests, who may expect nothing less than the best.

1. Michelin-Star Chef Joins Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa announces the exciting addition of esteemed Michelin-star chef Pierre François to the culinary team. He has made his reputation with the preparation of exceptional French dishes with an international twist.

Chef Francois has won a variety of culinary awards throughout his career including the “Coup de Coeur” from the Gault et Millau guide and a prestigious Michelin star. His menus are inspired by locally-sourced and seasonal produce, with the freshest ingredients from the French Riviera.

Guests of Le Barthélemy will now be able to savour:

• Touches of Asian and Moroccan cuisine
• Over 20 years’ experience in French gastronomy in Nice
• Creative quality cooking with fresh local ingredients

The Michel-star chef’s reputation and his passion for cooking are sure to bring an unforgettable culinary experience to the elegant and luxurious Le Barthélemy Hotel & Spa. From celebration dinners to romantic evenings, the new menus will not disappoint.

2. Upscale Ambiance, Gourmet Cuisine

Our gourmet cuisine offers an exquisite dining experience. Exquisite ingredients, masterfully combined with flavours from all around the world, make for a truly unique experience. Our elegant ambience compliments our selection of delicious dishes perfectly. Enjoy a sumptuous meal in an upscale setting that will make you feel like royalty.

• Choose from a large variety of classic and classic-inspired gourmet dishes.
• Sit back and indulge with a glass of high-class wine from our carefully curated selection.
• Our exquisite dishes, equally balanced to appease both your hunger and your taste buds.

Our menu offers a plethora of culinary delights that will tantalise your taste buds and leave you wanting more. From perfect poached pears and roasted duck to pan-fried scallops, the culinary skills of our chefs will exceed your dining expectations. Whether it be a romantic dinner or a special treat, our upscale ambience and gourmet cuisine will be the perfect addition to your evening.

3. A New Era of French Culinary Excellence

For French cuisine, the term excellence is not something to be taken lightly. This unique gastronomic tradition has long been admired and respected, and the chefs in its highest echelons are granted an authority few other culinary masters share. In recent times, this respect for the French culinary arts has been reignited, ushering in a new wave of excellence.

This new era of French culinary excellence has been marked by a more global approach, with chefs embracing flavours, ingredients and aesthetics from across the world. The hallmark of this approach is an appreciation for the finer details that can elevate a single dish to an exceptional one. Handcrafted techniques, traditional flavours and visions of innovation all blend together to create something truly special.

• Handcrafted Techniques – The longstanding custom of crafting each dish with skill and passion has been taken to extraordinary heights within new French culinary excellence.
• Traditional Flavours – For all its global approaches, French cuisine is grounded in tradition. Many of the classic flavours live on in the ground-breaking dishes of this new era.
• Visions of Innovation – With an open mindset and an rigour for pushing the boundaries for what French cuisine can be, this new wave of excellence refashions the culinary arts of a nation.

4. Secret Ingredient: Luxury and Innovation

With a unique combination of luxury and innovation, your cuisine quickly becomes a customer favorite. Creative dishes start with top-tier ingredients, creative meal presentation, and a unique take on traditional favorites that can’t be found anywhere else. Let’s take a look at a few of the features that make your restaurant a stand-out.

• Superior Ingredients – You take great care in sourcing top-tier ingredients for any dish, making sure that you give your customers the best from around the world.
• Subtle Experiences – The perfect meal is an experience. Your creative touches like spices, garnishes, house-made sauces, and infused oils all add to the total package.

By taking a few extra steps to ensure your customers get the exceptional experience, your high-end and innovative approach to cuisine sets you apart. With an emphasis on luxury and creativity, your customers continue to come back for more.

The newest addition to the luxurious Le Barthélemy Hotel & Spa is something for everyone to look forward to: a talented Michelin-star head chef, who will ameliorate the already stellar reputation of this state-of-the-art Caribbean getaway. With a luxurious spa, indulgent amenities and now the expertise of a star chef, Le Barthélemy Hotel & Spa invites you to an unparalleled trip of relaxation and deliciousness.