Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Step into a world of gastronomic luxury at Le Barthélemy Hotel & Spa with the newly appointed Michelin-Star Head Chef. The celebrated five-star Parisian haven is eagerly welcoming its newest member of the team, setting the stage for a journey through the flavors of fine French cuisine. Masterfully crafted dishes from this internationally acclaimed chef are sure to leave lasting impressions and delight even the most discerning of palates. In an era when culinary excellence is the order of the day, Le Barthélemy Hotel & Spa is elevating its offering to a new level. Get ready to indulge in exquisite meals and an unforgettable experience.

1. Michelin-Star Head Chef Joins the Team at Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa announces a major addition to its team—Michel-star head chef, Pierre Auguste. With over a decade of experience in top-tier restaurants, Auguste is renowned for his robust, creative cuisine. He is the perfect choice to bring a fresh perspective to the menu at Le Barthélemy.

Auguste plans on creating delicious, nutrient-dense dishes that capitalize on seasonal ingredients. To ensure that guests get an authentic experience, Auguste will be putting his own spin on Caribbean and French-classic cuisines. A few must-try dishes include:

Salt-Baked Porgy: made with seaweeds and rare sea vegetables, this distinctive entrée is sure to be a crowd-pleaser
Banana-Coconut Flan: a decadent dessert topped with caramelized bananas and flakes of toasted coconut
Tamarind-Braised Oxtail: succulent oxtail slow-cooked in tangy tamarind and Creole spices

We are so thrilled to welcome Auguste to Le Barthélemy Hotel & Spa, and can’t wait to see what amazing dishes he concocts for our guests!

2. An Exceptional Culinary Experience Awaits at Le Barthélemy

If you’re looking for an exciting culinary experience on the Caribbean island of Saint Barthélemy, Le Barthélemy is the perfect spot. Situated in the heart of Grand Cul de Sac, this spectacular beachside restaurant provides guests with an authentic French menu that has been skilfully adapted with local flavors. From fresh seafood dishes to delectable European classics, Le Barthélemy is the perfect place to explore a world of unique tastes.

Diners can enjoy the sublime tastes of European and Caribbean cuisine in the elegant and intimate atmosphere of the dining area. The chefs source only the finest ingredients from both regions of the world, bringing out full flavors and colors in every dish. The menu Alice boasts a variety of options that will please even the most discerning palate. For those who want to take their experience further, the À La Carte menu is also available, full of exquisite French and Caribbean delicacies. No matter what you order, your meal is sure to be an impressive culinary journey.

Fresh Seafood Dishes
European Classics
Lightly Adapted French Menu with Local Flavors
Elegant and Intimate Setting
Fresh Ingredients from Europe and the Caribbean
Exquisite, À La Carte Menu Options

3. Get Ready for a Taste Sensation at this St. Barths Hideaway

The historic club house located on the island of St. Barths is the perfect setting for an unforgettable gastronomic journey. Step inside and be welcomed by the soft yet vibrant life of the Caribbean and a treasure trove of world-class cuisine. Here you can experience the finest dishes from around the world, as well as some locals specialties.

The dessert menu is worth a mention, as it has the perfect end for every meal. Start off with a selection of charcuterie and cheeses, then a freshly-baked pasta dish, or perhaps a hearty filet of fish. Finish your feast with a traditional tart tatin, or the innovative white chocolate mousse. Every choice is a delight for the palate, and you won’t be able to get enough of the delicious eats:

Locals’ Favorites
Fresh Seafood Dishes
Delightful Pastry Selections
regional dishes
Gourmet Burgers
Savory Soups and Salads

4. Masterful Crafting of Dishes: All Courtesy of the New Head Chef at Le Barthélemy

Le Barthélemy is renowned for its excellence in French cuisine and elevated dining experience. With the newest member of their team, the new Head Chef at the helm of the kitchen, the restaurant can now offer even more creative and tempting dishes.

Whether one is looking for a light snack or a hearty meal, the extensive menu of Le Barthélemy has something for everyone. To start off, an exquisite bruschetta topped with a light tomato curry is served with a freshly baked bread and a light salad. For the main course, the new Head Chef has crafted unique dishes like the grilled prawns in garlic butter sauce, served with grilled herb potatoes, a generous portion of sautéed vegetables, and skewers garnished with olive butter. Those with a more adventurous palate can try the indulgent slow-cooked lamb shank with spicy mashed potatoes and a refreshing yogurt-mint sauce. End the meal with a heavenly dessert like the oatmeal crumble or the award-winning cherry tart.

Intricate Dishes: Imaginative starters, hearty mains and decadent desserts are all courtesy of the new Head Chef at Le Barthélemy.
Tempting Offerings: With tantalizing dishes like the grilled prawns and slow cooked lamb shank, diners will be spoilt for choice.

With the addition of Michelin-Star Head Chef Pierre-Yves Ducillon, Le Barthélemy Hotel & Spa is one step closer to becoming the ultimate Caribbean destination for luxury and relaxation. For those seeking the ultimate culinary experience, Le Barthélemy has created the perfect destination. Bon voyage!