Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Experience a luxurious new level of fine dining in St. barthelemy with the news that Michelin-Star head chef, Paul Delano, is now helming the culinary team at the renowned Le Barthélemy Hotel & Spa. From the finest seafood and the freshest locally-sourced ingredients, expect an opulence of flavors in the island’s trendiest destination.

1. “Le Barthélemy Hotel & Spa Unveils Star Chef Partnership”

Le Barthélemy Hotel & Spa, a leading Caribbean destination, is proud to present its partnership with renown chef Jean-Charles Poiroux. The Michelin-starred chef has provided exquisite culinary experiences for the hotel’s guests since its start.

At its rooftop restaurant, Chef Poiroux creates a menu that showcases the finest regional ingredients. Guests can find a tantalizing selection of dishes inspired by the flavors of the islands. From grilled mahi-mahi to roasted pork, the menu has an eclectic mix of food that delights all cravings.

Seafood Station – Enjoy a selection of freshly-caught, locally-sourced seafood like prawns, mussels, and fish.
Barbecue – Indulge in a mouth-watering array of barbecued meats like chicken, beef, and lamb.
Street Food – Taste the vibrant street-food flavors of the islands with classic dishes like stir-fried noodles, tacos, and spicy curries.

2. “The Best of International Cuisine Comes to St. Barth”

If you’re a foodie looking for unique flavors from around the globe, then St. Barth has got you covered! From classic Italian to the finest Japanese fare, the number of options is nearly endless. Here’s a look at some of the best international cuisine St. Barth has to offer:

Italian: Ristorante La Campana serves some of the best Italian food on the island and is a must-visit for pasta lovers. Don’t forget to try their legendary tiramisu!
French: La Ronde is a popular French eatery in the heart of Gustavia. The restaurant is renowned for its delicious fish dishes and offers a perfect view of the harbor.
Japanese: Recently opened Sushi Samba is already becoming the talk of St. Barth, thanks to its superb sushi and sashimi plates. The cocktails are a great accompaniment to the exquisite cuisine.
Thai: For a taste of Thailand, head to Restaurant Lotus. Their flavorful dishes and friendly service will have you coming back for more.

In addition to the amazing international cuisine, St. Barth also features some of the best venues for grabbing a drink. Enjoy a nightcap at Hotel Eden Rock, or sip on a freshly made cocktail at Balaou. Whichever you choose, you’re sure to end the night feeling satisfied.

3. “Experience Luxury and Exquisite Cuisine at Le Barthélemy Hotel & Spa”

If you’re looking for a place to immerse yourself in pure luxury, look no further than Le Barthélemy Hotel & Spa. Known for its understated yet timeless mediterranean vibe, it is the perfect spot to relax and enjoy exquisite local food. Giving off glamorous yet relaxed vibes, this hotel has something for everyone.

Le Barthélemy Hotel & Spa’s restaurant has become quite the hotspot for gourmands, with it’s menu full of extraordinary local ingredients and skilled culinary team at the helm.
Just some of the offerings include:

Freshly caught and cooked seafood
Traditional French dishes such as King Crab Cassoulet and Duck Foie Gras
Creative savory offerings like Truffle Lobster Carbonara and Saffron Veal Betty
House-made bread, sauces, and desserts

No matter which dish you choose, you will get to experience superior knowledge of flavors and cooking techniques within the most delicious plating.

4. “Michelin-Starred Chef Joins the Team at Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa is delighted to announce that world-renowned Michelin-starred chef, Alan Brown, has joined as their newest addition to the team. Guests can expect truly exemplary dishes as Chef Alan brings with him an innovative and cutting-edge approach to traditional cuisine.

His passion for sourcing high-quality ingredients and crafting experimental dishes has earned him global acclaim. He currently holds one MICHELIN Star for his restaurant which has featured in many European Food guides. Brown’s commitment to delivering creative flavours and presentation makes him the perfect addition to Le Barthélemy Hotel & Spa.

Chef Alan’s menu will include:

Innovative interpretations of classic dishes such as slow-roasted salmon with seaweed salsa or Gorgonzola-stuffed gnocchi
Seasonal specials and tasting menus to truly tantalise the taste buds
Vegan-friendly options as he puts special emphasis on plant-based dishes for a contemporary twist

So if you’re looking for the ultimate fine-dining experience at Le Barthélemy Hotel & Spa, then Chef Alan is the man to watch this season.

Le Barthélemy Hotel & Spa is now the proud owner of a new Michelin-star head chef, guaranteed to impress the most demanding of palettes. With a dedication to exquisite culinary perfection, guests can now experience a truly exceptional dining experience. Bon appétit!