Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Introducing a new level of culinary excellence, Le Barthélemy Hotel & Spa has announced the hiring of celebrated Michelin-star head chef, who brings with them a wealth of experience and an eye for elegance and sophistication. The highly anticipated arrival has generated a lot of buzz within the culinary world, and we’re certain that this chef is going to bring unprecedented creativity and skill to the hotel’s restaurant. We take a look at what this Michelin-star hire will mean for Le Barthélemy Hotel & Spa and its guests.

1) Michelin-Starred Chef Joins Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa has just announced a big top-level addition to its team of culinary professionals: Michelin-starred chef Jean Franglais. Starting from June, Jean will be setting a new standard for hotel gastronomy, with signature dishes crafted to provide a unique and eternal experience.

Guests of Le Barthélemy are in for a treat with the arrival of Jean. An award-winning chef of multiple accolades, his cuisine seamlessly blends various elements of Mediterranean, Continental, and French flavors. Fans of his cuisine can expect to find some of his signature dishes revisited with a local influence, such as:

Grande Limande au Four: A unique take on monkfish, slow-baked and garnished with a sauce of garlic and parsley.
Rouget Grillé à la Provençale: Grilled red mullet, served with tomatoes, onions and olives.
Mille-Feuilles de Gambas et Truffes: Dried prawns and truffle layers, served with a creamy black garlic and Parmesan sauce.

2) An Unrivaled Culinary Experience at Le Barthélemy

Tantalizing Taste

Le Barthélemy prides itself on providing an unforgettable culinary experience, that goes beyond anyone expectations. By utilizing bold and rare ingredients, the expert chefs of Le Barthélemy are capable of crafting an exquisite five-star meal. Whether you are looking for an exquisite dinner or a light and delicate lunch, Le Barthélemy offers it all. Additionally guests can engage in a tasting set of regional eaux-de-vie from the wineries of Northern Provence before savoring their meal.

Unrivaled Dining Adventure

Le Barthélemy is the ideal destination for travelers looking to explore the many different flavors of Provence. With a diverse set of menus and a dynamic list of wines, guests can be sure to try something new every time they visit. For visitors searching for a more exclusive dining experience, Le Barthélemy also offers its unique seven-course table d’hôte menu. This highly curated menu is sure to delight the most adventurous diners.

Additional features include:

An array of terrace seating for open-air dining
A selection of unique and specialty dishes
Open-air brunch service on weekends
Themed culinary events

3) Noble Ingredients Intertwined with Unique Culinary Creativity

At Fra SLice, we believe in blending noble ingredients with unique culinary creativity. We prioritize quality over quantity so you can savor every bite.

The beauty of Italian cuisine is taking small, simple components and merging them together in unexpected ways. Our chefs combine a knack for curating exciting flavor profiles with classic ingredients like extra-virgin olive oil, oregano, and pecorino cheese. These staples come together to create truly delicious combinations such as:

Caprese: Juicy tomatoes, creamy fresh mozzarella, and fragrant basil drizzled with olive oil.
Pasta Carbonara: Rich pancetta and pecorino cheese thoroughly mixed with spaghetti, all perfectly seasoned with black pepper.
Saltimbocca: A traditional Roman dish of veal layered with prosciutto and sage.

Our chefs understand that each and every ingredient has its own story and are committed to using the most delicious, fresh produce in all of our dishes. Our customers’ health is our priority, which is why we guarantee no added preservatives, MSG, or flavor enhancers.

4) A Luxurious Taste Sensation Awaits Guests at Le Barthélemy Hotel & Spa

A stay at Le Barthélemy Hotel & Spa promises a culinary journey for the senses. From the fresh ingredients to the carefully crafted recipes, guests are invited to savor the flavors of the Caribbean with a luxurious twist.

The gourmet restaurant has an eclectic menu that blends traditional flavors with nouveau cuisine. Guests can enjoy a multi-course tasting menu of exquisite dishes, or choose to craft their own meal with dishes like char-grilled lobster and locally sourced fish. The wine list is curated to compliment the flavors, and the signature cocktails are a celebration of the Caribbean spirit. No matter the taste or preference, the menu at Le Barthélemy Hotel & Spa has something for everyone.

Tasting Menus: Taste dishes like braised oxtail with tomatoes, chilli & pepper, and Caribbean-style beef & peppers
A La Carte: Choose from classic dishes like French onion soup, grilled meats, and fish with local ingredients
Cocktails: Indulge in signature cocktails like the rum-based Barth’s Gold Cup or the vodka-based Caribbean Sunrise

It’s clear that Le Barthélemy Hotel & Spa is going above and beyond to bring the best of the best culinary influence to its guests. Everyone ought to book their stay at the beachfront paradise soon to experience this Michelin-Star head chef’s work!