Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Sensational news shakes the Parisian culinary world: Le Barthélemy Hotel & Spa proudly announces the hiring of Michelin-star head chef, offering a rare chance for Paris’ most discerning diners to experience exquisite flavors crafted from the pinnacle of French cuisine.

1. Le Barthélemy Takes Cuisine to New Heights

Le Barthélemy hotel and villas on St. Barthélemy is setting the highest standards in French Caribbean cuisine.

The top-notch restaurant menu blends Caribbean flavors with classic French-inspired dishes.
Le Barthélemy’s world-class chefs take a contemporary perspective on traditional cuisines while adding a unique and modern twist.
With a focus on sustainability, its organic garden is bursting with local native fruits, vegetables, and herbs.

The kitchen is designed to transport guests on a journey to paradise. The restaurant’s atmosphere is light and airy, evoking the island’s tranquil beaches and stunning landscapes. Culinary masterpieces are crafted with innovations in technique and presentation. For those seeking something special, Chef Edouard offers tasting menus that bring together the best of the Caribbean and French influence.

2. Michelin-Star Chef Joins Luxury Hotel’s Team

The BlueStar Hotel is delighted to announce the addition of internationally acclaimed chef, Michio Bayback, to its culinary team. With two Michelin stars under his belt, Michio promises to enrich the hotel’s renowned dining experience with his unique approach to the world’s renowned gastronomy.

Michio’s stellar career began as a 15-year-old apprentice in Tokyo, followed by a two-year stint in Paris at a three-star restaurant. His unwavering passion for gastronomy propelled him to the highest echelons of the profession. Amongst his accomplishments, he is credited for:

Establishing two cutting-edge Japanese restaurants in New York City’s fashionable Meatpacking District
Revolutionizing California-fusion cooking
Winning an array of prestigious awards, including the James Beard for best chef

With his drive to innovate and reinvigorate cuisine, Michio promises to capture the essence of the local culture and ingredients, creating an unforgettable culinary experience. The BlueStar Hotel awaits with anticipation Michio’s first creations.

3. Going From Gourmet to Grand in Guadeloupe

Fantastic Flavors and Decadent Delicacies

Guadeloupe has a rich culinary tradition with something for every taste. Try colombo, a local stew prepared with beef or chicken, turmeric, vegetables, and aromatic spices. Those with a sweet tooth shouldn’t miss gâteau bataille, a delicacy made of shredded coconut and brown sugar pastry. And don’t forget acras de morue, a fried snack made with cod and spices – a must at every get-together.

Epicurean Adventures

Explore the range of culinary experiences Guadeloupe has to offer. Indulge in the flavors of a traditional ti’ punch cocktail, a concoction of rum, lime, and syrup. Savor a hearty Creole breakfast, comprising fresh fruits, cassave, and powdered milk. Adventure seekers will love Platisk, a delicacy of sow bug eaten with hot sauce. Guadeloupe has something for everyone – take the chance to discover the many gourmet treats it has to offer.

4. A Perfect Pairing of Gourmet Cuisine and World-Class Accommodations

For a truly unforgettable, luxurious experience, there’s no better combination than fine dining and world-class accommodations. At the top-rated hotel and restaurant, guests from all around the world are treated to an exquisite dining experience coupled with unbeatable service and amenities.

From delicious gourmet cuisine to top-of-the-line wines and spirits, the menu of the renowned restaurant satisfies even the most discerning of palates. Guests can enjoy:

Delectable dishes made from the freshest local ingredients
Seasonal specials to tantalize the taste buds
The finest selection of wines, spirits, and craft brews

In addition to the mouthwatering fare, guests can rest easy knowing their stay is secured in the property’s premier accommodation. Choose from an array of sophisticated rooms and suites, each featuring:

Luxurious and modern amenities
The most comfortable beds
Complimentary access to a state-of-the-art health club

Enjoy your stay and impress yourself with an exquisite pairing of gourmet cuisine and world-class accommodations.

Le Barthélemy Hotel & Spa is proud to announce its newest hire, Michelin-Star head chef. With this new edition to the team, guests of the hotel can be sure that their culinary expectations will be exceeded. From delectable dishes to impeccable service, Le Barthélemy Hotel & Spa is the perfect place for a truly luxurious culinary experience.