Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Welcome to a world of culinary indulgence! Nestled among lush greenery on the pristine island of Saint-Barthélemy, Le Barthélemy Hotel & Spa has just announced the highly anticipated hire of its new Michelin-star head chef. With a passion for creating imaginative gourmet dishes, the new executive chef is sure to take the hotel dining experience to the next level.

1. A New Culinary Star Joins the Team at Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa recently announced the arrival of their new chef, Max Maury. He brings with him an impressive resume and a celebrated career as a top-tier chef. With credentials such as a two Michelin Star restaurant, and appearances on some of the top cooking shows, Max Maury promises to bring an unrivalled culinary experience to Le Barthélemy Hotel & Spa.

Max Maury specializes in modern cuisine, these new dishes are bursting with flavour. His menus will be as diverse as they are creative and include a selection of traditional ingredients with his own fusion twist. He is particularly renowned for his award-winning desserts, witty platings, and classic recipes made with the finest ingredients. His dishes will be unique and will tantalize even the most sophisticated palate.

Max Maury’s New Menu Includes:

Roasted vegetables with drizzled truffle honey
Trumpet Royal mushroom and local goat cheese lasagna
Fois gras and eggplant cashew wrapped in pickled carrot
Wildebeest tartar, watermelon, and mint vinaigrette
Strawberry and almond mille-feuille

Le Barthélemy Hotel & Spa is pleased to have Max Maury as part of their culinary team as they look towards a new era of culinary excellence. With his tenure, they offer a taste of modern luxury, artful craftsmanship, and a luxury gastronomic experience like no other.

2. Michelin-Star Head Chef Brings Culinary Excellence to the Island of St. Barthélemy

The French-Caribbean island of St. Barthélemy is renowned for its beautiful beaches and stunning views. Now, the island has something else to be recognized for: a two Michelin-star head chef.

Chef Frédéric Tietze-Morin has made the move to the private resort and is introducing his exquisite culinary vision for the island. He has combined French flavours and traditions with the Caribbean tastes of St. Barthélemy to create a dining experience unlike anywhere else. Some of his signature dishes include:

Coriander-crusted Sea Bream
Grenadian Coconut Curry Puff
Pork & Pineapple Tacos
Mango & Basil Avocado Salad

Chef Frédéric Tietze-Morin is sure to add an extra touch of indulgence to your stay in St. Barthélemy. With flavours and textures that will tantalise your tastebuds, you can expect exquisite dishes that you won’t find anywhere else.

3. Get Ready To Discover the Flavors of Caribbean Cuisine with an Upscale Twist

Caribbean cuisine boasts an array of multicultural flavors, with an emphasis on fresh fruits and vegetables. Try dishes like:

Jamaican jerk chicken
Stewed oxtail
Red beans and rice

At our restaurant, we offer an elevated experience that brings Caribbean cuisine to life. Enjoy creative appetizers, like rito con coco, empanadas filled with fresh island ingredients. Or savor bold main dishes such as asi en Cazuela, a seafood stew made with garlic and cumin. Every plate is complemented beautifully by a robust selection of tropical drinks.

4. Experience the Finest Dining on the Island with Le Barthélemy’s Newest Addition

Le Barthélemy’s newest restaurant, Under the Starry Skies, is the perfect destination for patrons seeking a one-of-a-kind experience filled with exquisite cuisine. Set atop Marigot Hill, this five-star restaurant offers a stunning view of the Caribbean Sea and unparalleled cuisine.

The restaurant features a diverse menu crafted with regional fare and locally sourced ingredients. Sample from a selection of primo dishes such as:

Oysters with Mango Foam
Grilled Lobster with Fresh Herbs
Beef Filet with Honey Mustard
Truffle Shrimp Ravioli

Finish your meal with one of the decadent desserts like the Chocolate Charade or the signature Coconut Panna Cotta. The wine menu is carefully curated to pair with each dish and enhance the flavor of every bite.

At Le Barthélemy Hotel & Spa, guests look forward to experiencing the same fine-dining excellence of a Michelin-star restaurant in a unique, luxury setting. With the addition of the talented head chef, the hotel & spa is sure to become one of the most renowned luxury destinations for lovers of exquisite cuisine in the Caribbean. Bon Appétit!