Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Perched like a desert oasis on the dazzling pink sands of the Caribbean’s premier destination and one of the world’s top luxury resorts, Le Barthélemy Hotel & Spa, is proud to announce the addition of a legendary Michelin-star chef to their acclaimed kitchen. Headed by internationally renowned chef, this remarkable new team of culinary experts promises to take guests’ dining experience to the next level, delivering nothing less than perfection.

1. A Five-Star Culinary Experience: Le Barthélemy Hotel & Spa

Experience exceptional cuisine at the Le Barthélemy Hotel & Spa. Located in the heart of the Caribbean, Le Barthélemy offers top notch dining experiences. Boasting a Michelin-starred restaurant, a beachside al fresco lounge, and tantalizing tiki-style tapas, this five-star resort is the perfect place to indulge.

Enjoy the flavors of the islands with local and seasonal cuisine. Sample fresh seafood cooked to perfection or perfectly grilled slabs of meat. Their superbly decorated menu offers an exquisite combination of French and Caribbean blends. Sip a signature cocktail as you partake in a unique gourmet culinary experience. Add their divine desserts and you have a recipe for an unforgettable evening.

Michelin-Starred Restaurant – savor tantalizing gourmet delights
Beachside Al Fresco Lounge – sip signature cocktails while indulging in stunning sunsets
Tiki-Style Tapas – tantalizing tropical flavors

2. A Reputation for Excellence: Michelin-Star Head Chef Joins Team

We are delighted to add Michelin Star head chef Jo Short to our growing culinary team. Jo brings years of experience informing her artful approach to international cuisine – which she blends together in innovative and enticing dishes that tantalise the senses.

Her reputation precedes her, having earned a Michelin star in early 2019 – an incredible achievement for any chef. Jo takes the art of food seriously, combining a wealth of knowledge and technique with intriguing, eclectic flavour combinations. Here are some of the qualities that Jo brings to the table:

A trained eye for detail – from the quality of ingredients to the presentation of the dish
A forward-thinking attitude towards food – dining is an experience to be explored
Exceptional flair for transforming recipes – to make them her own

Given Jo’s unmatched talent and expertise, she will undoubtedly take our restaurant to the next level. We look forward to seeing what she will create – it’s sure to be a feast for the senses!

Come in and delight your taste buds with our array of fresh and delightful menu options. Whatever your palate may call for, you are sure to find something that offers a truly unique and fulfilling experience:

Tuna Ceviche – Finely chopped white tuna tossed in olive oil, with a sprinkle of freshly chopped red onion and cilantro.
Beef Carpaccio – Chargrilled beef topped with a creamy sauce, shaved Parmesan, and capers.
Roasted Vegetables – An array of colorful vegetables, such as roasted red peppers, asparagus, and eggplant, served with garlic olive oil dressing.

Also on the list are flavorful soups, delicious salads, and lovely quiches, as well as our signature entrées like succulent seafood paella and a classic shepherd’s pie. Compliment these dishes with a wide selection of wines, craft beers, and ciders—the perfect way to make a dining experience truly enjoyable.

4. A Dream Come True: Culinary Creativity Comes to Life

Creating a Culinary Masterpiece

Cooking has always been a way of expression. It’s an art form. For some, it’s a passion, a way to explore and develop new recipes. And for others, it’s a way to make a statement, to have control over food, and to show the world their vision of quality. For any culinary enthusiast, it can be a dream come true when the creative culinary originality comes to life.

So many possibilities of flavors, concepts and culinary wonders are available for the creative soul. From classic dishes to innovative international fusion to food-style, the sky is the limit when it comes to the unique, memorable flavors that the inventive cook can create. Whether it’s a meal for two or presentation at a formal event, cultivating culinary creativity can provide both satisfaction and gratification for the chef. With the right ingredients, tools and techniques, nothing is impossible.

Explore and develop new recipes
Combine classic dishes with innovative elements
Create meals for two or formal events
Take control over the flavors and presentation of food

Bringing imagination to life in the kitchen is no longer a faraway fantasy. With a little bit of practice, organization and culinary logic, the creative chef can make their dreams come true. Every dish can be made with a unique spin for a one-of-a-kind creation that nobody else has ever tasted.

The addition of a Michelin-Star Head Chef to the team is sure to elevate Le Barthélemy Hotel & Spa to a new level of luxury, setting them apart from the competition in the Caribbean and beyond. Bon appétit!