Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

At Le Barthélemy Hotel & Spa, the shores of the pristine Caribbean Sea draw guests– and now, the five-star resort is adding another luxury experience to sweeten the pot: the flavors of Michelin-starred Head Chef Fabio27. Bringing 28 years of culinary expertise, Chef Fabio27 will bring their renowned Michelin-style menu to the island and promises to cement Le Barthélemy as a top-tier destination for those looking for a luxurious and truly unique dining experience.

1. Michelin-Star Magic Comes to Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa offers a luxurious new culinary experience, offering Michelin-starred dishes and sophisticated flavors. Guests can indulge in cuisine crafted by a renowned chef, and sample delicious meals from around the world.

The Michelin-starred menu features a variety of French and global tastes. From a contemporary take on foie gras to inventive seafood dishes, there’s something to suit each palate. For those seeking more creative flavors, the team at Le Barthélemy has conjured up a magical selection of inventive and modern dishes, such as:

Diver-Caught Scallops – Seared and served with celeriac and bacon foam.
Beef Tenderloin Rossini – Carved and presented with truffle, foie gras, pan-fried foie gras and bordelaise sauce.
Pave of Chilean Red Snapper – Marinated in a rich blend of herbs and spices and served with baby leeks.

The Michelin-starred menu and warm and hospitable service ensures that visitors to Le Barthélemy Hotel & Spa will experience memorable and mouth-watering tastes.

2. An Exciting Culinary Adventure Awaits Guests of the French Caribbean Resort

Whether you’re a budding chef or a curious taste-tester, the French Caribbean Resort offers a cuisine experience to suit every palette. With one-of-a-kind restaurants, bold flavours, and spectacular views, this tropical oasis is ready to explore.

Let your culinary experience begin with an evening at one of our waterfront restaurants. Savour the delicate aroma of fresh-caught seafood, cooked to perfection, and delight in the distinctive flavours of a rich West Indies-style curry. As the sun sets, dig into a dessert like no other—tropical guava crème brûlée, topped with crunchy meringue.

The restaurants’ menus are diverse and full of flavour:

Surf and Turf—an indulgent combination of the best beef cuts, paired with freshly caught seafood
Local Specialties—try original dishes like conch fritters and plantain lasagna
Caribbean Cocktails—experiment with delightful rum-based drinks, blended with tropical fruits

For an evening with a difference, try out one of our secret outdoor dinner spots. Sample three-course meals prepared by our private chef, accompanied by your favourite drinks, all while out in the Caribbean night.

3. A Unique Dining Experience with Executive Chef Xavier Faugeron

At his eponymous restaurant, Executive Chef Xavier Faugeron presents an experience that is truly one-of-a-kind. Here are three reasons why diners love his unique creations.

His culinary genius will take you on a culinary journey: From the signature foie gras appetizer, to the classic steak frites entree, to the decadent tarte aux fruits for dessert, each course is a combination of innovative preparation and exquisite flavour profiles.
He combines cultures through the fusion of cuisines: Drawing inspiration from his French heritage, his dishes are composed from a delightful amalgam of French, Italian and Asian flavours.
The presentation of each plate is a work of art: From the intricately plated dessert to the ornately garnished entree, the visual appeal of each dish is an integral part of the experience.

Chef Xavier Faugeron promises diners an unforgettable culinary experience. With a combination of classic French gastronomy, creative fusion cooking, and beautiful presentation, each visit is certain to excite the senses.

4. Luxury Caribbean Vacation is Complete with Star Chef Dining

A Caribbean vacation in one of the most luxurious resorts in the region can offer not only an indulgent and restful escape, but also world-class dining with one of the world’s most renowned chefs. The chef’s Michelin-starred reputation brings a tantalizing array of dishes that are sure to satisfy your taste buds, while keeping you in full relaxation mode.

A unique experience at a private villa in one of the resort’s exclusive areas can provide an unforgettable evening. Signature dishes cooked by the star chef can be tailored to suit individual needs, and complemented by selection of bottles from the resort’s extensive wine cellar. This is the perfect way to truly unwind with your family and friends, with all the amenities of a first class resort.

Offers world-class dining with one of the world’s renowned chefs
Unique experience with tailored menu
Unforgettable evening at a private villa

The time has come for the guests at Le Barthélemy Hotel & Spa to experience fine dining at its best with the appointment of the Michelin-Star Head Chef. With his award-winning capabilities, they can be sure that whatever flavor they are set to savor, there will be no shortage of sublime gastronomic pleasure. Bon Appétit!