Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Bahamas-based boutique hotel, Le Barthélemy Hotel & Spa, has just nabbed the services of a celebrated Michelin-starred head chef, elevating its already acclaimed position as one of the most luxurious retreats in the Caribbean. Set atop a white sand beach, the exclusive destination has just become even more irresistible with the introduction of the latest addition to the kitchen team.

1. Michelin-Starred Master Joins Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa Now Offering Upscale Menus from Highly Acclaimed Chef

The Island of St. Barthélemy, is known worldwide by luxury travelers. Now, it has a new claim to fame – Michelin Star Chef Michel Kayser. He has recently partnered with the iconic Le Barthélemy Hotel & Spa to offer high-end, Michelin-starred menus for guests to savor at two of its acclaimed restaurants.

At the romantic Papillon restaurant, you can indulge in a unique three course dinner designed by Kayser. Choose from succulent Lobster bisque, Braised ‘Beef Short Rib’ and ‘Honey & Rosemary’ sorbet. Ribbons of Pasta, King Crab, and ‘Lemon & Thyme’ creme Brulee are some of the dishes diners can enjoy as part of the exclusive Papillon menu.

The acclaimed restaurant ‘Le Grain de sel’ also offers an exclusive menu from Kayser. Here you can savor some of his most well-known recipes like Pan Seared Sturgeon, Duck Foie Gras, Smoked Salmon, and Pineapple & Coconut Sorbet. Additionally, you can add wine pairings at Le Grain de Sel, created exclusively by the in-house sommelier.

Le Barthélemy Hotel & Spa’s guests no longer just have the opportunity to stay at this renowned hotel, they can now dine and be dazzled by award-winning cuisine from a world-renowned chef.

2. Gourmet Cuisine Takes Center Stage At Luxury Caribbean Property

Escape to the Caribbean and discover a luxurious dining experience like no other. At this opulent property, gourmet cuisines take center stage – creating a five-star paradise for food connoisseurs and all who appreciate spectacular flavors. Here’s what awaits you:

• Authentic and classic Caribbean recipes that are carefully crafted with the finest ingredients, creating unforgettable dishes
• Innovative fare inspired by the rich cultural heritage of the region, preparing delightful dishes unique to the Caribbean
• A fine selection of wine and spirits specially crafted to perfectly pair with the flavors of Caribbean dishes

Guests will also enjoy a special Chef’s Table experience, which is designed to be the highlight of the stay. Here, a highly acclaimed chef will curate a private, multi-course meal that artfully combines tantalizing flavors, ingredients, and techniques. As the ultimate feast, it’s the perfect way to experience ultimate culinary pleasure!

3. Award-Winning Chef Brought In To Elevate Gastronomic Experiences

In order to elevate our gastronomic experiences even further, an award-winning chef has been brought in from the renowned restaurant industry. The chef brings decades of experience and a passionate commitment to creating meals that will make your taste buds sing.

The delicious cuisines achieved by this chef will leave you feeling utterly spoilt. From exciting ingredients to invigorating recipes, every dish is sure to tantalise all tastebuds. Some of the mouth-watering dishes you can expect include:

• Sea trout with tarragon cream
• Ponzu scallops with lemon aioli
• Beef fillet with bordelaise

We are delighted to welcome this award-winning chef and to have their expertise on board. We know that they will help us take our gastronomic experiences to the next level.

4. Caribbean Gourmands Rejoice as Head Chef Takes the Reins at Chefs Table

Caribbean foodies can breathe a sigh of relief, as award-winning head chef Ana Reyes has returned to the helm of Chefs Table. Reyes, who has had a significant presence in the Caribbean culinary scene since 2011, is renowned for her innovative dishes, packed with a real punch of flavor. Her fans couldn’t be happier that she’s back.

Reyes is especially celebrated for her inspired takes on classic island dishes. She rolls out something new almost every week. Taking classic local ingredients, like yams, calalloo and plantains, she combines them with unique twists. To give just one example, her amazingly tasty Caribbean Lasagna turns the traditional Italian dish into an Island favorite.

Those lucky enough to experience Ana Reyes’ triumphant return to Chefs Table will have the pleasure of devouring her culinary wonders all over again. It’s the perfect treat for Caribbean food lovers, so don’t miss out!

The Michelin-star head chef at Le Barthélemy Hotel & Spa is sure to lift the distinction of the hotel while delighting visitors with delectable meals. With top-notch chefs and world-renowned standards, this hotel and spa are sure to be an unforgettable experience. Time to book that reservation!