Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Experience fine dining at its pinnacle with the opening of world-renowned Le Barthélemy Hotel & Spa in the Caribbean. Luxury and quality come together to bring you the latest and greatest from the culinary world: a Michelin-star head chef. Le Barthélemy is proud to present a unique and innovative dining experience, thanks to the dedicated staff, fresh ingredients, and incomparable flavors of this culinary artist. Prepare to be tantalized by the perfect blend of exquisite cuisine, breathtaking views, and an incredible atmosphere. With Le Barthélemy’s newest hire, the culinary possibilities are endless.

1. Michelin-Star Quality Cuisine – Le Barthélemy Hotel & Spa Brings on New Head Chef

The beautiful Le Barthélemy Hotel & Spa in Saint Barthélemy has recently welcomed a new head chef to its kitchens: renowned Michelin-star chef João Pedras. He brings with him an unquestionable quality of cuisine that has left hotel guests in awe.

Chef Pedras is renowned for his unique style of mixing seasonings and spices to create a delicate yet delectable range of flavors. His ingredients are hand-picked to ensure only the freshest quality, and cooked to perfection. For breakfast, indulge in an array of homemade pastries from his signature croissants to sweet decadent tarts. And for lunch and dinner, expect delightful dishes such as:

Roasted Rack of Lamb with rosemary potatoes, grilled zucchini and a splash of red wine sauce.
Grilled Lobster and red pepper risotto, finished with traditional Mediterranean herbs.
Thai-Style Fish Curry accompanied by jasmine steamed rice and a fragrant coconut veloute

The distinctive dishes from the Le Barthélemy kitchen have truly taken guests by surprise. Chef Pedras has proven himself time and time again, and you should not miss this tantalizing opportunity to truly experience gourmet gastronomy.

2. Gourmet Excellence: A Five-Star Culinary Experience

A Taste of Heaven Right on the Plate

At Gourmet Excellence, we provide an unforgettable five-star culinary experience. Our chefs craft fresh, inspired menus each day that are nothing short of mouthwatering. Our exotic ingredients will dazzle your palate. Our artistic presentation makes every dish look like deliciously arranged living art. Whether you’re in the mood for a comforting bowl of fried rice or a complex mix of spiced couscous topped with aromatic lamb, you can find the perfect meal to pleasure your taste buds. Our modern flavors can take you all over the world, from the chic bistros of Paris to Singapore’s spicy curries.

We value nutritional excellence and outstanding flavor, selecting the freshest ingredients and buying organic whenever possible. Customers also enjoy free-trade tea and coffee from around the world. With vegan, vegetarian, gluten-free, and dairy-free options, there’s something for everyone to enjoy. Take an indulgent journey of deliciousness to explore what Gourmet Excellence has to offer:

Fresh and Exotic Ingredients
Inspired Menus Every Day
Artistic Presentation
Mouthwatering Global Flavors
Nutritional Excellence
Free-Trade Tea & Coffee
Vegan, Vegetarian, Gluten-Free, & Dairy-Free Options

Experience the absolute best of fine dining and let Gourmet Excellence tantalize your taste buds. Bon appétit!

3. Taking Fine Dining to the Next Level – Le Barthélemy’s Latest Addition to the Kitchen

Le Barthélemy provides a luxurious dining experience that is designed to take guests to the heights of French culinary delight. From the delicate and fragrant macaron to the decadent Crêpes Suzette, the restaurant’s award-winning dishes use local, seasonal ingredients and are crafted with precision.

The restaurant’s kitchen has recently added something extra special: a molecular gastronomy menu that is sure to tantalize the taste buds. The five course meal includes innovative dishes like deer tartar tasting, crispy duck ravioli, and a crunchy uni meringue all served with complementary wines. Expect combinations and textures like never seen before with an emphasis on the ingredients, flavors and colors that characterize French gastronomy.

Innovative dishes that are crafted with precision
A five course molecular gastronomy menu
Uni meringue and crispy duck ravioli
Complimentary wines paired with each course
Ingredients, flavors and colors that capture French gastronomy

Le Barthélemy’s unique approach to fine dining brings an exciting twist to a classic French cuisine experience, offering a memorable and truly special evening for their guests.

4. Savoring Spectacular Dishes at the Historic Le Barthélemy Hotel & Spa

The Le Barthélemy Hotel & Spa on the beautiful Caribbean island of St. Barths was founded over two centuries ago, and the main restaurant is a testament to its rich heritage. Featuring a menu of fresh local ingredients, the restaurant offers diners creative interpretations of classic Mediterranean dishes plus a range of gourmet dishes made with geographically inspired ingredients. As the highest Michelin-starred restaurant in the Caribbean, the Le Barthélemy is the perfect place to indulge in spectacular culinary experiences.

Light, airy and chic, the dining space is designed to transport guests away from the hustle and bustle of daily life into a tranquil environment of taste and sensory exploration. Dishes to savor include:

Pan-seared scallops with ratatouille and spiced cream
Homemade ravioli with lobster and black garlic aioli
Roast lamb with roast sweet potato and rosemary jus
Slow-cooked short ribs with parsnip puree and grilled asparagus

Don’t forget to save some room for dessert – the chocolate fondant is irresistible! With an extensive selection of wines and cocktails to pair with your meal, an evening at the Le Barthélemy Hotel & Spa will be a memorable dining experience.

The restaurant at Le Barthélemy Hotel & Spa is set to exceed expectations in 2020 with the new partnership with Michelin-star Head Chef De Fransica. From signature dishes, to exquisite presentation and delectable flavors, guests at Le Barthélemy Hotel & Spa will soon experience firsthand just what it means to dine like the stars.