Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

The luxurious Le Barthélemy Hotel & Spa located on the beautiful Caribbean island of St. Barthélemy, is proud to announce the hiring of renowned Michelin-Star Head Chef, Alexander Goldstein, to its esteemed culinary team. With an exceptional reputation for creating exquisite culinary masterpieces, diners can expect to be treated to sumptuous feasts and epicurean experiences to tantalise the taste buds.

1. Michelin-Star Chef Joins Le Barthélemy Hotel & Spa

Le Barthélemy Hotel & Spa is delighted to welcome renowned Michelin-star chef, Jean Laurent as its latest recruit. Chef Jean Laurent has a wealth of experience and impressive credentials, earning five notable awards and obtaining a much sought-after Michelin star. His latest challenge and proudest achievement is being the head chef at Le Barthélemy.

Having an excellent gastronomic reputation, Jean Laurent specialises in modern, creative French cuisine. Utilising fresh, locally sourced ingredients, his dishes offer a new, innovative approach to traditional French cooking. At Le Barthélemy, Jean Laurent promises to bring the character and flavor of the local Caribbean produce to the forefront, creating a range of unique and delicious dishes.

• Signature Dishes: Grilled Caribbean Sea Bass with Coriander and Lime, Saffron Risotto with Herbs, and Aged Barbados Rum Chocolate Mousse.
• Unique Style: Accents of heritage infused cleverly with the flavours and styles of the local region.
• Passionate & Experienced: An expertise developed over more than 30 years.

2. Perfecting the Culinary Experience at Le Barthélemy

At Le Barthélemy, we take great pride in providing our customers with an unparalleled culinary experience. From the freshest ingredients, to the careful presentation of each dish – every effort is made to ensure guests enjoy a meal that’s as pleasurable to the palate as it is to the eye.

To perfect the dining experience, we are increasingly turning our focus to the details. Our team of culinary experts have a deep understanding of the art of plating and many have trained under renowned Michelin-star chefs. They work hard to ensure every dish lives up to their stringent standards, before it hits the plate. We strive to ensure that guests can savour the restaurant’s exquisite dishes with all their senses:

• A light and tasty menu – with a focus on seasonality, locally sourced produce and fresh flavours.
• Creative presentation – every plate is an artful combination of colour, texture and shape.
• Optimal temperature – the dishes are kept deliciously hot or chilled to perfection.

At Le Barthélemy, our passion for creating the ultimate culinary experience will never waver. There’s nothing quite like a meal prepared with love and care!

3. A Michelin-Starred Flair in Saint-Barthélemy

A Culinary Heaven Right from the Beach

Tucked away in the Caribbean island of Saint-Barthélemy is the gem that is Eden Rock St.Barth. Its unique location offers incredible sunset views right from the beach. Add to that world-class cuisine with that desirable Michelin-star rating and you can have your dream holiday experience.

Their menu consists of exquisite dishes ranging from delicious seafood dishes to vegetarian options. From the macha-marinated octopus to the warm goat cheese salad there is something to please every kind of taste. Top off a meal with a decadent dessert and sip on some handcrafted cocktails, all while soaking up the stunning visuals of the Caribbean.

What’s more, the restaurant also offers a special wine selection for each dish, sure to match your chosen meal. Not to mention the personalized service from the restaurant’s courteous and friendly staff.

• Enjoy breath-taking sunset views
• Experience Michelin-starred cuisine
• Choose from a diverse selection of meals
• Sip on handcrafted cocktails
• Enjoy personalized and courteous service

4. Destination Perfection: Le Barthélemy Hotel & Spa’s Culinary Secret

At Le Barthélemy Hotel & Spa, culinary perfection is an understatement. This hotel is home to some of the Caribbean’s finest dishes and best kept secrets. From traditional creole cuisine to secret cutting edge recipes, this hotel has it all.

• The DeKeyser restaurant is heralded as one of the best in town by locals and tourists alike. Fresh ingredients are flown in daily, crafting dishes that combine traditional flavors from all over the Caribbean.
• The La Case beachside restaurant serves anything you could dream up – from grilled fish to calaloo served with passion fruit mousses.
• For a more intimate dining experience, the hotel also features the 52 Table, a renowned dinner series that hosts some of the world’s top chefs, who create incredible shared dishes that can only be found here.

The cuisine is second-to-none, but it’s the hotel’s secret ingredient – the infusion of all-natural, locally sourced ingredients – that brings it to the next level. From fresh herbs to tropical fruits, each dish is expertly crafted to bring out the island’s full flavor. Delicious and unique to the Caribbean, it’s truly a hidden culinary gem.

This marks an exceptional landmark in the history of Le Barthélemy Hotel & Spa, and we are confident that the hotel’s new Michelin-Star head chef will bring an unprecedented level of excellence to all of their guests. From gastronomic excellence to award-winning spa treatments, Le Barthélemy Hotel & Spa promises something for every kind of traveler.