Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Located in the Caribbean warmth and beaches of St. Barthélemy, Le Barthélemy Hotel & Spa is a picture-perfect paradise that now offers an even greater luxury to its guests – the sensational culinary creations of internationally acclaimed Michelin-star head chef, [chef name]. Guests of this luxury hideaway can now indulge in exquisite dishes carefully crafted by the award-winning chef to help make their vacation an unforgettable experience. The hotel now looks forward to welcoming the [chef name] into its esteemed family.

1. Le Barthélemy Hotel & Spa Ups culinary Game with Michelin-Star Head Chef

Le Barthélemy Hotel & Spa, the renowned Caribbean getaway located in the St. Barts archipelago, is excited to announce its new venture: the Michelin-star head chef, Laurent Maye.

Maye’s mastery of cuisine is unmistakable, as he has garnered praise from the food media and critics alike for his exquisite approach to modern gastronomy. With Maye at the helm, the restauranteurs of Le Barthélemy have elevated their menu to a whole different level. Guests of the hotel can savor his stunning and delicious creations, from the classic French flavors to fresh seafood specialties, such as:

• Tuna tartare – A classic French twist on a crowd favorite.
• Seafood paella – Served on a bed of colorful vegetables, this tantalizing dish is sure to please.
• Grilled lobster tails – Grilled to perfection, these delicacies are served alongside a delicate sauce.

Thanks to the addition of Maye, Le Barthélemy Hotel & Spa is now an even more desirable destination for food lovers and luxury travelers. With his artistic and unique take on modern cuisine, Maye is changing the way we look at fine dining.

2. Gourmet Destination on Paradise Island Set to Reinvigorate Palates of Guests

Paradise Island is no stranger to delectable culinary wonders, but a new destination for gourmands is set to add a rejuvenated flavor to the restaurant scene. Focused on providing guests a memorable culinary experience, the new restaurant is ideal for gourmands looking for an exquisite gastronomic night out.

• Unique menus – Equipped with an array of menus, the gourmet paradise brings flavors from all corners of the world to delight guests. The menus focus on artful displays of beautifully crafted dishes and exotic menu options.
• Premium experience – Seated in a luxuriously designed interiors, guests are welcomed with attentive service and fine dining. The restaurant features a divine setting with premium seating and views of a private beach.

The gourmet restaurant is introducing guests to a gastronomic escapade with a wide range of dishes that offer a tantalizing flavor never experienced before. Dedicated to serving the finest ingredients, the new restaurant on Paradise Island ensures the best culinary experience.

3. Celebrity Chef Joins the Team, Bringing His Signature Flare to the Hotel’s Offerings

The prestigious Hotel Scala has recently announced that celebrity chef Stéphane Bonnefont has joined the team. With a Michelin-starred restaurant in Paris and fame across the culinary world, Bonnefont is sure to bring his unique ‘molecular gastronomy’ flare to the menu. Bonnefont’s fusion of traditional French cuisine with his own innovative techniques has been celebrated, earning him numerous awards.

Hotel Scala offers guests a luxurious experience now complete with Bonnefont’s culinary offerings, which are sure to exceed expectations. His signature dishes will certainly delight the taste buds with a mix of:

• Explosive flavour combinations such as almond milk jelly paired with sour apricots
• Aromatic sauces showcasing the same expert use of autumn spices as Bonnefont’s home kitchen
• Recipes with an artist’s touch, such as tuna tataki shaped into a poached egg

The latest addition to Hotel Scala’s team will no doubt bring an unforgettable experience to visitors and regulars alike. Those that book restaurant reservations now can be the first to sample Bonnefont’s four-star creations.

4. Taste Travelers Taste Treats Awaiting them at Le Barthélemy Hotel & Spa

At Le Barthélemy Hotel & Spa, taste travelers can embark on a gastronomic journey designed to tantalize their taste buds with exquisite flavors. From the sparkling waters of the Caribbean Sea to the vibrant colors and flavors of St. Barbados, our menu has something for every appetite.

Try our signature dishes to experience the culinary delight of the island paradise:

• Exquisitely roasted meats cooked with vibrant Caribbean spices
• Local seafood prepared with zesty herb sauces
• Traditional recipes made with island-inspired fruits and vegetables
• Sweet treats and house-made desserts

In addition to the main dishes, we offer a wide selection of exotic fruit juices, herbal teas and classic Caribbean cocktails. Each dish is prepared with the freshest ingredients and the utmost care, making every bite at Le Barthélemy Hotel & Spa an unforgettable experience.

From the freshwater lagoon in the middle of the island to the facilities at the luxurious Le Barthélemy Hotel & Spa, the most extravagant and exclusive experience has been taken to a whole new level with the hiring of a Michelin-Star Head Chef. All we can say is Bon Appétit!