Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Le Barthélemy Hotel & Spa has experienced a major transformation. This renowned resort has added a new star to its list of offerings – a Michelin-star head chef. With the hiring of this renowned culinary expert, Le Barthélemy is now in a prime position to serve up delicious gourmet creations to each and every one of their guests.

1. Le Barthélemy Hotel & Spa Ushers in a New Era of Luxury Dining

Le Barthélemy Hotel & Spa is ushering in a new era of luxury dining with the opening of their gourmet restaurants. As one of the most luxurious and exclusive resorts in the island of St. Barthelemy, guests can expect to be treated to the highest standard of cuisine. From fine Italian delicacies to fresh Caribbean seafood, their delectable menus offer something for every taste and occasion.

Their executive chef, James Wallace, is at the helm of the three gourmet restaurants, each offering a unique dining experience. The Corail restaurant serves exquisite French-Mediterranean cuisine in a chic beachfront setting. The Palm Terrace is the ideal spot to enjoy juicy grills while watching the sunset and overlooking the Caribbean Sea. Then there’s The Ocean Deck, where guests can dine under the stars surrounded by stunning views.

Locally sourced and organic ingredients
Expertly crafted cocktails
Award-winning wine list
Spectacularly presented dishes

Le Barthélemy Hotel & Spa continuously strives to provide guests with the ultimate gastronomic experience. With its luxurious dining options, exceptional cuisine and sublime service, it redefines the concept of exquisite dining in a secluded paradise.

2. A Celebration of Epicurean Excellence: Introducing the Michelin-Star Head Chef

Experience the Best of Epicurean Delights

We are proud to welcome our Michelin-Star head chef to bring his culinary magic to our restaurant. With years of experience and a penchant for creating innovative dishes, his unique take on food will be an exciting addition to any plate. Our discerning patrons will be in for a treat as they savor his fine creations.

On the menu are an array of sensational dishes featuring the finest ingredients. Freshly baked artisan breads, succulent meats, seasonal vegetables, delicate pastas, handmade sauces, and decadent desserts – each prepared with the utmost attention to detail. We invite our guests to embark on an epicurean journey and indulge in the flavor explosions that await them.

Our ala carte selections combine the best of traditional flavors with modern techniques, creating an unforgettable dining experience for all. From exquisite starters, to satisfying mains, and a variety of desserts, we are sure you will find something to please every palate.

Come and experience the heights of gastronomic satisfaction at our restaurant – a celebration of epicurean excellence.

3. An Unparalleled Culinary Experience Awaits at Le Barthélemy Hotel & Spa

When it comes to a memorable culinary experience, nothing comes close to Le Barthélemy Hotel & Spa. Aside from its luxurious suites and relaxing spa facilities, the hotel offers a tantalizing array of traditional French-Caribbean dishes which are sure to leave you wanting more.

Their menu boasts an exquisite selection of gourmet seafood dishes, including succulent king crab, lobster and foie gras. Plus, their dinner menu includes unique takes on classic French favorites like steak-frites and coq au vin. You can also enjoy tasty tarts and desserts like crème brûlée and delectable chocolates. Additionally, their bar offers an impressive range of wines and spirits from across the globe.

Delightful seafood dishes: King crab, lobster, and foie gras
Traditional French-Caribbean cuisine: Steak-frites, coq au vin and more
Sweet desserts and tarts: Crème Brûlée and chocolates
Global drinks selection: Premium wines and spirits

4. Designed for Discerning Foodies: Le Barthélemy Hotel & Spa’s Culinary Vision Expands

As part of its commitment to providing guests with the highest standard of cuisine, Le Barthélemy Hotel & Spa has truly outdone itself. With a menu inspired by exotic locals and seasonal flavors, quality and presentation are atop the list.

The charming bistro features an array of creative dishes crafted by the hotel’s award-winning chef. From fresh seafood dishes such as wild bass, to innovative dishes like chicken tartar with edamame relish and pickled olives, there is something to delight even the most discerning of foodies. Additionally, the restaurant’s delicious, handmade desserts and appetizers are sure to please. Highlights include:

Soufflés with sugared jasmine rice, served with Riesling pickled apricots
Risotto with truffle puree and pan-seared mushrooms
Chocolate mousse with hazelnut ice cream and a salted caramel sauce

Le Barthélemy Hotel & Spa is well aware that every visitor leaves with a lasting and memorable experience, and its commitment to culinary excellence is apparent in every dish. Enjoy the very best of flavor and presentation with your next stay.

The Michelin-star experience is now available in the Caribbean thanks to the new partnership between Le Barthélemy Hotel & Spa and Michelin-starred chef. With the addition of the Michelin-starred head chef, the hotel is sure to offer patrons a dining experience that promises to be a luxurious and unforgettable getaway.