Le Barthélemy Hotel & Spa Hires Michelin-Star Head Chef

Situated in the heart of St. Barthélemy, France, Le Barthélemy Hotel & Spa has taken the culinary world by storm with the hiring of an esteemed Michelin-star head chef. With the recent hire, the hotel is setting a new standard for luxury destination dining, a move that is sure to make Le Barthélemy a destination for first-class gastronomic experiences.

1. “Le Barthelemy Hotel and Spa Reinvents Its Storied Tastes with Michelin-Star Head Chef”

The famed Le Barthelemy Hotel and Spa is elevating its esteemed menu with the addition of a Michelin-Star Head Chef. With an iron-clad reputation for flavourful delicacies, the Hutchinson Island property is set to further impress with its gastronomic offering, designed to tantalise the taste buds of even the most discerning guests.

Diners can expect unparalleled excellence infused in every bite, thanks to the arrival of acclaimed chef Stéphane Frappier. His award-winning menu has been carefully developed to both uphold and enhance Le Barthelemy’s traditional Caribbean flavours, setting a new bar for the finest of unrivalled dining experiences. Some of the delectable dishes include:

Lobster Curry: Caramelised coconut milk, root vegetables, and baby spinach cooked in creamy Madras curry
Tuna Tartar with Macadamia Nut: Fresh tuna, diced cucumbers, spring onions, shiso, and crispy macadamia nuts
Seared Scallop with Conch Bolognese: Seared diver scallops served with a hearty conch bolognese sauce

Le Barthelemy Hotel and Spa is ready to welcome guests to a whole new world of exciting gastronomic delights. With the inclusion of Stéphane Frappier behind the scenes, diners can rest assured they are in for a truly memorable culinary experience.

2. “Michelin-Starred Chef Brings Modern Flair to Esteemed Caribbean Resort”

Gourmands, foodies and luxury travelers are rejoicing at the announcement of star chef Jim Green joining the staff of Island Resort for his renditions of classic Carribean favorites and contemporary cuisine. He has already been awarded a Michelin star for his cuisine and is looking forward to his new challenge of bringing modern flavor to the resort.

Chef Green has coordinated with local fishermen to source only the freshest and most sustainable fish and seafood available. He has also worked with local farmers to employ traditional methods in cultivating produce, with a focus on vegetarian and vegan-friendly ingredients. Guests can anticipate a banquet of exciting dishes such as:

Yam Puree with Coconut Foam: Fragrant and velvety, offering tantalizing undertones of lemongrass and ginger.
Conch Po’ Boy: The classic sandwich kicks up a crunchy Caribbean notch with the tender conch.
Bay Leaf Poached Fish: Crafted with the freshest catch available, complemented by a citrusy mango salsa.

Chef Green is delighted to be part of the team and eager to take on this unique and exciting culinary opportunity. He hopes to wow resort guests with his mouthwatering dishes and introduce them to the infinite flavors of the Carribean with a contemporary flair.

3. “A Chance for Gastronomy Aficionados to Enjoy a Taste of the Tropics”

Tropical flavors for the taking! Foodies looking for something truly special need look no further – this is your chance to sample the colors, tastes, and textures of the tropics! Our selection is delectable and unique – featuring easy to find ingredients, and even some more exotic additions!

Try dishes such as:

Curried Jamaican Jerk Chicken – tantalizing, spiced-up flavors, with an unforgettable kick.
Baked Mahi-Mahi with Coconut Lime Sauce – a light yet entirely satisfying meal.
Tropical Summer Salad – savor the freshest ingredients with the perfect accompaniment of homemade dressing.
Glazed Mango with Pistachios – a sweet and fragrant dessert that definitely won’t leave you wanting!

Whatever your tastes, you’re sure to find something to delight both your palate and your eyes – and as a bonus, all of our recipes are written to use readily available ingredients.

4. “Urban Flair Meets Tropical Paradise at Le Barthélemy Hotel and Spa

Le Barthélemy Hotel and Spa is a destination like no other. Nestled on the southern coast of the Caribbean island of Saint Barthélemy, the eco-luxe resort seamlessly melds an urban flair with a tropical paradise. Enjoy a unique resort experience as you explore the various offerings of Le Barthélemy, including:

Coastline views from each of the 86 stylized villas across the property
An infinite poolscape perfect for taking a dip any time of day
A luxury spa offering a range of relaxing and rejuvenating treatments
Delicious world-class French cuisine at the two on-site restaurants
A selection of beachfront and pool-side bars for toasting the night away

With its mix of contemporary amenities and enchanting natural surroundings, Le Barthélemy Hotel and Spa is the perfect place to escape the humdrum of everyday life and indulge in a truly luxurious experience. Don’t miss out on sipping a fruity cocktail while basking in the glorious sunshine and the soothing sounds of the sea.

With the enthusiastic addition of this Michelin-Star chef to the Le Barthélemy Hotel & Spa, true haute cuisine is now found in many of the delectable dishes served right on the stunning shores of Saint Barthélemy. Not only will patrons of the hotel have access to the very best culinary experience available, but they can also enjoy the luxury of a top-line spa experience. The combination of indulgence and luxurious pampering awaits the fortunate guests of this incredible resort. Come and experience the best that the Caribbean has to offer!