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The reservations are hard to snag, and the dress code hard to understand.
You’ve snagged a reservation where they plate micro-greens with tweezers and the bottles of wine cost as much as a car payment. Congratulations—and condolences to your closet. If you’re not emotionally and sartorially prepared for such a gastronomic extravaganza, you and your athleisure could be headed for an existential crisis before you ever crack open the menu.
There are hundreds of Michelin-starred restaurants in the world with varying (or nonexistent) dress codes. The first step is to, of course, check the website or your reservation email for specific policies on proper attire. Otherwise, learn how to navigate the treacherous waters of finer-than-fine dining with these tips for looking like you belong at a table covered in white linen.
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Understand the Assignment
The only thing more intimidating than deciphering foreign ingredients on a menu is figuring out what to wear while doing it. The ambiguity surrounding dress codes at most Michelin-starred restaurants stems from the continued prevalence of trendy fashion terms, such as “evening cocktail” or “smart casual.” Accept the obtuseness, and vow to make a plan of attack.
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Do Your Research
For an establishment without a stated dress policy during the reservation process, contact the restaurant and ask targeted questions to help you compose an outfit. (“Should I wear tailored trousers or will neat denim do?”) And use context clues, such as browsing what other diners donned on social media or scouring photo galleries on review sites like TripAdvisor and Yelp.
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Consider Alternatives
Once you’re armed with knowledge, start planning your outfits. That’s right. Outfits. In case something goes awry, it’s imperative to have a full-proof back-up plan. What if those pants don’t fit or that shirt has a hole? Waiting until the last possible moment to decide what to wear will likely lead to stress and anxiety. No one wants you dripping in sweat before the amuse bouche.
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Focus on Fabulous Fabrics
When curating an ensemble, select items of clothing made of fabrics that whisper luxury rather than shout it. Silk, fine wool, or a well-chosen linen blend are your allies. Avoid anything that crinkles louder than the sommelier opening a vintage bottle of champagne. When you feel elegance against your skin, you’ll act more comfortable—even in an imposing dining room.
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Accentuate With Color
For an adventurous touch, introduce a pop of color with a jewel-toned scarf, eye-catching pocket square, or a subtle piece of jewelry. Avoid neon. You’re participating in a gourmet experience, not a rave. A bit of pattern is acceptable (and might hide an errant caviar stain). However, avoid prints that are too bold. It might appear as if you’ve been in a food fight.
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Make a Subtle Statement
A vintage watch, delicate brooch, or pair of understated cufflinks can elevate your ensemble without screaming, “Look at me! Look at me!” The service, food, and atmosphere should be the star of the show. Keep proportions in mind, too. If your earrings could be mistaken for napkin rings, opt for a smaller pair. Try to stand out without being overshadowed by your accessories.
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Choose the Right Shoes
Leave the sneakers for the gym and the stilettos for the Met Gala. A sleek loafer, tasteful dress shoe, or elegant low heel will suffice. It’s not vital to spend thousands of dollars on over-the-top footwear because your feet will be under the table for the majority of the meal. Be wise and budget for what truly matters, such as the optional wine pairing or truffle service.
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Rid Yourself of Wrinkles
Wearing a wrinkled shirt or dress is the equivalent of serving burnt toast. One of the easiest and most inexpensive ways to ensure a sophisticated look is to invest in a solid steamer or become familiar with your iron. Not adept with small appliances? Splurge on dry cleaning. Arriving in an immaculately pressed outfit will surely make a strong first impression with the maître d’.
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Forgo Fierce Fragrances
Do not launch an olfactory assault during the main course. While you may be inclined to spritz yourself with a high-end perfume or cologne that’s as luxurious as your foie gras, consider going without any eau for the occasion. There’s a reason most restaurants employ scentless candles. If you must, spray a sublimely subtle floral or woodsy fragrance very close to your skin.
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Layer It On
Many restaurants are notorious for their fluctuating temperatures, especially if dining al fresco—that means outdoors—is a possibility. A light cardigan, tailored blazer, or chic wrap can be easily added or removed throughout the experience. Dressing in layers allows for adaptability, accommodating changing temperatures, and creating visual depth in an outfit.
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Tame Your Mane
Ensure your hair is neat and tidy. Elaborate styles can be extremely distracting, both for the wearer and other diners, and they could possibly interfere with the enjoyment of the meal. No one wants to see stray strands of hair during the soup course—no matter whose noggin they escaped from that evening. A simple bun, sleek ponytail, or well-groomed beard works.
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Be Confident
Ultimately, the most important thing you can wear is confidence. Stand tall, smile, and enjoy. Even if your tie is slightly askew or your necklace is backward, a confident demeanor can smooth over any fashion faux pas. Dining at a Michelin-starred establishment should help you foster an appreciation for culinary artistry and provide a temporary escape from the stresses of life.